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My current drink of choice:
Chablis
» Recipes
»
Easy Seared Steak
»
3-Ingredient Patio Cocktails
»
Visually Stunning Dishes
»
Peach Frozen Yogurt
»
Easy Philly Cheesesteaks
»
Polynesian Cocktail Party
» Discussion
»
Why should I buy tilapia?
»
Food Network Star, Episode 3 - Chopped Lite (SPOILER)
»
High Tea Menu Help Please
»
"Pink Slime " fallout
»
Help with cupcake recipe
»
Fairway opening in Douglaston
» Stories
»
Supertaster Daily: 3 Ways to Improve Taco Bell's New Beefy Nacho Burrito
»
Supertaster Daily: A Tale of Two Cookie Spreads
»
NY CHOW Report: Steak Tartare at the Roebling Tea Room
»
Supertaster Daily: 5 Grilled Hot Dogs in 3 Minutes for Memorial Day
»
Supertaster Daily: Japanese Meat- and Fish-Flavored Candy Drops
»
Oreo and Hershey's Dessert Icings
» Videos
»
How to Make an Easy Pan-Seared Steak
»
How to Make Peach Frozen Yogurt for Breakfast
»
How to Make an Easy Chicken Stir-Fry
»
How to Make Mini Croutons
»
Emilia Terragni's Go-To Pesto
»
How to Make Easy Slow-Cooker Pulled Pork
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![](http://www.chow.com/uploads/1/0/5/131501_dscf3607_small.jpg?20120529220558 "header=[] body=[<img alt='' src='http://www.chow.com/uploads/4/0/5/131504_dscf3607_large.jpg?20120529220558' /><br /><strong>"Living" in the 6th for 12 days. M'aidez, s'il vous plait!! (France)</strong>] cssbody=[user_tooltip]")
