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blueways's Profile

Type

CHOW Reviews: Simply Calphalon Ceramic Nonstick 8-Inch and 10-Inch Omelet Pan Set

Oct 02, 2013 by Amy Wisniewski in Cookware

42
Jul 15, 2014

The Last Great Bastion of Racism

May 14, 2014 by Steve in Food Media & News

575
Jun 02, 2014

Buying a used Vitamix?

May 17, 2014 by fancyshmancy in Cookware

10
May 20, 2014

Any small kitchen applicances NOT made in China?

Sep 08, 2009 by Deenso in Cookware

29
Apr 04, 2014

Make Your Own Blood Orange Digestif!

Mar 04, 2014 by CHOW Staff in Features

15
Apr 03, 2014

How do you feel about dogs in the grocery cart?

Mar 17, 2014 by smartie in Not About Food

595
Mar 29, 2014

And now for something completely different..Starbucks got a liquor license?

Mar 20, 2014 by coll in Food Media & News

12
Mar 22, 2014

2.5 vs 3.5 vs 4 quart braiser

Mar 06, 2014 by tomatoaddiction in Cookware

6
Mar 15, 2014

Which do you prefer: a cupcake or a slice of layer cake?

Mar 09, 2014 by espressoiloveyou in General Topics

55
Mar 14, 2014

Cast iron weight

Mar 08, 2014 by Tanyabohr in Cookware

19
Mar 12, 2014

Is there a Worthy Professional Blender That's Not the Vita-Mix?

Apr 07, 2010 by AndreaLynn in Cookware

24
Mar 12, 2014

Best food to cook in a cast iron pan

Mar 02, 2014 by chef55 in Cookware

47
Mar 12, 2014

More Le Creuset?

Mar 09, 2014 by Iluvmini in Cookware

29
Mar 11, 2014

Why Le Creuset?

Mar 06, 2008 by Jaxie Waxie Woo in Cookware

27
Mar 11, 2014

What's a condiment you regularly use that you think most people don't know about?

Oct 29, 2013 by gastronomics in General Topics

206
Feb 10, 2014

NY Times: Food Stamp Fraud, Rare but Troubling

Dec 22, 2013 by Melanie Wong in Food Media & News

164
Jan 06, 2014

Stains/discolouring in Staub cocotte?

Oct 26, 2013 by Sirrith in Cookware

7
Dec 19, 2013

Williams-Sonoma

Dec 07, 2013 by CreoleCook in Cookware

22
Dec 11, 2013

Turkey Day 2013: Lessons Learned

Nov 29, 2013 by mazwe in Home Cooking

242
Dec 10, 2013

I am spatchcocking...smoking tips?

Nov 26, 2013 by blueways in BBQ, Smoking, & Grilling

15
Nov 30, 2013

Around how long does a 14-15 pound turkey take?

Nov 28, 2013 by Xellosw2099 in Home Cooking

8
Nov 28, 2013

Macaroni and cheese - Patti LaBelle vs Martha Stewart

Dec 14, 2012 by fldhkybnva in Home Cooking

105
Nov 21, 2013

Need a good frying pan!

Nov 02, 2013 by Kleraudio in Cookware

106
Nov 16, 2013

Eating food in bed.

Jan 30, 2013 by emglow101 in General Topics

116
Nov 16, 2013

Smoked Salt: What do you use it for?

Oct 26, 2013 by Chemicalkinetics in General Topics

31
Nov 11, 2013