mmuch's Profile
Burgers fell apart
Hello, I was wondering if someone could answer my question. I made teriyaki burgers tonight and they fell apart on the grill. What happened?? I used GROUND CHUCK. I added a bit of scallions and a bit of jalapeno, along with my other flavorings and seasonings. THis has never happened to me before. What went wrong?
Substitute for Clam Juice
Does anyone have a recommendation for a sub for clam juice? I am making a pasta dish with shrimp that the recipe calls for this and I don't have on hand. Could I make a stock with the shrimp shells? Any help, much appreciated!
Muffins with a crown?
Does anyone have any suggestions for me on how to make my muffins crown? I have a recipe for the best strawberry muffins that TASTE fabulous, but the never look great or have a crown to them. Could it be old baking soda? Heavy amount of oil? Higher in sugar? Not sure what it might be or what I should tinker with to get them right. With strawberry season just about here I love to make tons of them. Any help would be much appreciated.
cracked egg-can I bake with this?
Can I use a cracked egg to bake with? I accidentally dropped something on it when I was pulling something out of fridge, so it's been cracked for a few days...
Jewish Bakery in Aventura?-Looking for Babka
Anyone know of where I can get this heavenly bread somewhere in Aventura?
pho bo without the oxtail?
I think my biggest problem is the location in which the piece comes. I know, I"m probably being ridiculous, but I can't get past it....
pho bo without the oxtail?
Does anyone have a recipe for this classic vietnamese soup, in which I can make it without the oxtail? -Not my preference in cooking, regardless of the flavor it provides. I don't mind the time it might take to make the broth/soup. Thank you!
Farm Fresh Eggs on the counter or in the fridge?
Does anyone know where these should be keep? If on the counter, how long will they last-am I better of just refridgerating them? Much appreciated.
Good Ricotta in Orlando?
Does anyone know of a place to buy good quality ricotta-not that grainy watery tasteless stuff you can buy at any and all grocery, but the good decadent creamy textured kind. I used to buy at an Italian market where I used to live but can't seem to find it anywhere here. Makes such the difference in cooking! Thanks in advance!
Baking-Does egg size matter?
Help. I'm baking some cookies which call for large eggs, but I have medium size (and they seem on the small size to me).....Should I use two of them or stick with one? Any pro bakers out there that might be able to help?
Please! Help Us Decide in Charleston
I thought I'd second Cru Cafe. Only mentioned once in this thread and I think it's wonderful. Very small and cozy and great food. Been to both lunch and dinner there and had wonderful experience both times.
I too will be in Charleston in a few weeks-do any of you Charlestonians know of a newer place that's the place to go? Been to a lot that were mentioned in this thread so I was hoping to try something new.... Inexpensive good eats are always a plus, since we are on a bit of a budget this time. Thanks!
Rapid Rise Yeast-pizza dough
Thanks, Pastryrocks! I think I've learned my lesson to use the regular yeast now. .....I mean if I'm going through the trouble to make the dough,what's an extra 45 minutes. :)
ideas for a (new) very tight food budget
I'm in complete agreement! I have been making a LOT of soup lately. Possibilities are endless and it will past you a few meals.
Rapid Rise Yeast-pizza dough
Anyone able to help. I picked up the rapid rise instead of regular and am so confused by it- I don't know why. I just want to make a pizza dough using my stand mixer and bread flour-Anyone have any input on this subject or perhaps a recipe?
Average Grocery Bill-for 2
Well, on average, I'm about $500++. It just seems a bit much to me, but then again, I am a food snob and refuse to go cheap on certain items-I'm trying to get over it but it's so hard! I must have good butter (Lurpak), good bacon, good cheese, as many organic veggies as possible, and any organic/free range meats that I can find. I rarely find any coupons that are for products that I actually buy on a regular basis. I would really like to get down to under $100 per week, but being the cook lover that I am, I don't see how that's possible! Any advice would be helpful! :) PS. we have cut out eating out all together lately, so 95% of our meals are at home.
A third milk thread: why in the world do people buy skim or low-fat milk?
Actually-and strangely enough, nothing quenches my thirst after a long night of drinking alcohol, than a glass of ice cold milk. I swear it makes me feel better too- well, rehydrated anyway.
A third milk thread: why in the world do people buy skim or low-fat milk?
Well, it took me forever to get used to it. I grew up on 2% and sometimes whole. But my husband would only do the skim-so I tried it slowly for him, and for me-for my health....I drink a TON of milk, so it made sense to me to try. Anyway, it took me a few weeks, but now it's all I will buy. They say it takes something like 21 days to get used to/like something. I don't know if that's true, but it was in my case.
Best cheap tea?
My favorite English Breakfast is by far Twinings. I've tried them all too. -Not sure if this will be noteworthy to you, but Cooks Illustrated recently did a taste test/review on EB teas, and Twinings was best- I believe served with milk-which is how I enjoy mine . Delish! :)
Average Grocery Bill-for 2
Looking for a consensus. What's your average MONTHLY grocery bill for 2 people. -Please note if you're an occasional Whole Foods shopper or any other significant items that could rack up your bill. I'm trying to find a good number to compare to, since our bill is outrageous and I need to tighten the pursestrings a bit! :) Thanks in advance for your input.
Thanksgiving in Kissimmee/Orlando
My first thought was Gaylord Palms hotel. Beautiful and festive this time of year and great restaurants-but pricey. Their Sunday Brunch is TO DIE FOR and worth every penny. I would bet for the holiday they will be doing a special dinner to celebrate.
Thanksgiving in Kissimmee/Orlando
What is your price range? Are you looking for traditional fare or just a nice dinner spot?
Florida's Signature dish
I didn't see Grouper on here. I know you can get it other places but if it's fresh, it's delicious....
Thick cut Pork Chops recipe
Giada's Pork Chops Pizziaola recipe is delic, but if I'm really not feeling creative, I saute onions and mushrooms and add a can of campbells creme of mushroom soup-I know, I know, sad, but my mother made it a lot so its one of those comfort things. :)
Thick cut Pork Chops recipe
Anyone have any new/inventive recipes for thick cut pork chops? I seem to make them the same way every time and am a little bored.
Does anyone else use salted butter when cooking?
I'm with you FoodChic. Unsalted butter only when cooking to control the salt/flavors of the dish. I do buy salted for those wonderful simple occasions to enjoy butter on toast and that sort of thing. My favorite LURPAK.
Better Together
I'm with you-bubbles4me TOO! :) champagne and cheese is my absolute fav
What is your newly-discovered food that has been around for ages?
marinated artichokes. Yum! :)
Orlando Oysters
I used to really enjoy the ones at Mccormick and Schmidt.-I can't even recall if that restaurant is still there. It's a bit pricey, but delicious oysters...
