thesaltytable's Profile

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The best wine for Julia's Beef Bourguignon?

i make this quite often and use what I'm drinking at he time, usually a pinot noir, a zinfandel, or a malbec. I've never had any complaints!

Dec 20, 2012
thesaltytable in Home Cooking

What to do with a few open (full) bottles of wine?

save it for cooking, or give it to a foodie friend who would want to cook with it if you can't partake of it that way

Dec 20, 2012
thesaltytable in Home Cooking

Serving Stilton for Dessert

Poached or simply baked pears are amazing with stilton for dessert

Dec 20, 2012
thesaltytable in Cheese