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Best meal I ever ate:
Lobster Bisque at Maple in Halifax
My current drink of choice:
I really wish I could:
My favorite comfort food:
Hummus for apetizer; spaghetti squash for side;
My top 5 favorite restaurants:
In China? You're kidding right? Oh wait - there's Cilantro at the Intercontinental, it's divine!
My most tattered cookbooks:
My own compilation of recipes saved over the decades
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