I could just live on ______
cgarner in General Chowhounding Topics
110
Breadcrumbs on Jan 21, 2012
Steam, don't boil those hard cooked eggs.
starkoch in Home Cooking
97
momskitchen on Jan 02, 2012
Need recipes for canned sardines
Enso in Home Cooking
54
Val on Feb 08, 2012
Stuffed Jalapenos...Redux
crt in Home Cooking
14
katecm on Mar 02, 2011
Restaurant Quality Steak (ribeye)
Dapuma in Home Cooking
90
wyogal on Jan 14, 2012
Alexia Brand frozen potatoes & onion rings?
josephnl in General Chowhounding Topics
32
crt on Feb 24, 2011
Would you eat gulf shrimp
Aimee in General Chowhounding Topics
131
ospreycove on Mar 14, 2011
Stuffed Jalapenos: "Mexican Sushi"
28
goodhealthgourmet on Feb 20, 2011
your best deviled eggs please
noya in Home Cooking
Pzz on Dec 14, 2011
Need help to cook steak.
Anarkya in Home Cooking
63
ljt69 on Jan 02, 2011
Beef Liver - Do you choose to eat it?
Hassley in Home Cooking
24
kaleokahu on Nov 25, 2010
What's the difference?
CharlieKilo in General Chowhounding Topics
22
ZenSojourner on Nov 15, 2010
Hummus 'Revisited' (Why commercial hummus'?)
crt in General Chowhounding Topics
0
crt on Nov 12, 2010
Thuyen Vien (Vietnamese Vegetarian)
crt in Los Angeles Area
4
chezdy on Feb 25, 2011
Tilapia, Tilapia, Tilapia
47
Caroline1 on Jul 12, 2010
PAN-FRIED FISH --help me improve the second time
erica in Home Cooking
37
mtomto on May 18, 2010
Hot Dog cooking/preparation/topping(s)...Your favorite way?
78
graydyn on Apr 08, 2010
French fries go limp!
saintsfan342000 in Home Cooking
2
todao on Mar 11, 2010
OMG- Roasted Cauliflower
vafarmwife in Home Cooking
85
nikkib99 on Nov 09, 2011
White sauce for fish tacos?
Newcomer76 in Home Cooking
alphaprime on Jan 16, 2012
Adding chicken skin to ground chicken for a juicy chicken burger
bmorecupcake in Home Cooking
26
fastermx on Apr 25, 2010
Please help me like Sardines!
Madrid in Home Cooking
29
Fuller on Mar 31, 2010
Anything authentic about "Taco Seasoning"?
bigipps in Home Cooking
13
paulj on Sep 04, 2009
Do you pan-toast your rice before cooking?
liu in Home Cooking
15
JohnDoranNY on Nov 04, 2011
Cast Iron Rocks!!!
StriperGuy in Cookware
50
StriperGuy on Jul 06, 2009
Real Name:
Clarke
Location:
The OC
Profile
Best meal I ever ate:
How could I know until I've eaten my last???
My current drink of choice:
Non-alcoholic, water. Alcoholic...what else, a Martini (from freezer stored vodka)
I really wish I could:
Not see any more 'best ever' questions posed on Chowhound
My "Go-to" dinner party dish:
If I have to pick...Strawberry Pretzel Jello Salad, don't ask
My favorite comfort food:
My baker bleu baked potato..You'll never go back to the tradtional sour cream & chives
My top 5 favorite restaurants:
I'll get back to you
My most tattered cookbooks:
Well actually, none are tattered yet. Guess I'll have to find an old one at a garage sale or used bookstore!