c

crt's Profile

Type

Trader Joes... Please, just ring up my groceries.

Dec 02, 2007 by K2000 in Chains

241

Fry Oil Disposal in an Apartment

Feb 01, 2008 by BabyLitigator in Not About Food

48

Stupid easy recipes you really love

May 17, 2009 by pasuga in Home Cooking

454

Best Pickles

Jan 04, 2008 by Reddyrat in General Topics

93

Steam, don't boil those hard cooked eggs.

Apr 08, 2011 by starkoch in Home Cooking

136

What foods do not spoil?

Jan 12, 2007 by koreankorean in General Topics

75

100% grass fed beef. Icky! Am I crazy?

Jul 25, 2007 by Justpaula in General Topics

153

Restaurant Quality Steak (ribeye)

Feb 23, 2011 by Dapuma in Home Cooking

103

How come we don't salt japanese/korean rice? or do you?

Jun 26, 2009 by aforkcalledspoon in Home Cooking

32

Fried Smelt!!!

Jun 29, 2009 by sjomansbiff in Home Cooking

31

I See That Subway Has A Lobster Sub Now

Jul 09, 2007 by Davwud in Chains

27

Chorizo crawl - Pork salivary glands, lymph nodes & fat (cheeks)

Nov 06, 2006 by rworange in General Topics

38

How do I make PERFECT scrambled eggs?

Aug 07, 2007 by LuluTheMagnificent in Home Cooking

67

Best Commercial Hummus

Nov 23, 2007 by budcar in General Topics

53

White sauce for fish tacos?

Jan 14, 2007 by Newcomer76 in Home Cooking

26

Stuffed cabbage--country of origin

Apr 25, 2007 by LisaStitch in General Topics

113

Uses for ham hocks (that don't use beans)

Jan 21, 2009 by adamclyde in Home Cooking

31

Best foods to donate to food pantries

May 09, 2008 by toodie jane in General Topics

42

Brussels Sprouts recipe?

Jan 30, 2009 by lgss in Home Cooking

34

Vegetarians also forgo seafood?

Jan 03, 2008 by b0ardkn0t in General Topics

69

Best Ever Scrambled Eggs

Nov 10, 2007 by crt in Home Cooking

9

Beef Liver - Do you choose to eat it?

Sep 07, 2009 by Hassley in Home Cooking

25

Authentic Mexican Salsa Recipe

Feb 06, 2009 by rachel12 in Home Cooking

17

Your Favorite Beans And Why You Love Them

Feb 05, 2008 by bbqboy in General Topics

69

Best Popcorn

Jul 22, 2008 by randyjl in Home Cooking

33