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vonshu's Profile

Type

Cookbook of the Month March 2013 EVERY GRAIN OF RICE: Cold dishes, Tofu, Meat, Chicken and Eggs, Fish and Seafood

Feb 28, 2013 by greedygirl in Home Cooking

444
Jul 22, 2014

Splenda Sugar Blend discontinued?

Jun 29, 2013 by racer x in General Topics

30
Jul 15, 2014

All purpose non GMO oil for sauteeing

Nov 04, 2013 by sueatmo in Home Cooking

65
Jun 26, 2014

What to do with whole kaffir limes?

Oct 27, 2013 by vonshu in Home Cooking

6
Apr 22, 2014

Trying to re-create a dish "Grouper with Bitter Melon"

Apr 08, 2013 by vonshu in Home Cooking

6
Apr 05, 2014

~$100 to spend on chefs knife

Dec 05, 2013 by vonshu in Cookware

95
Mar 11, 2014

The best way to season chicken?

Feb 17, 2014 by SmallSteps3000 in Home Cooking

20
Feb 18, 2014

Le creuset dutch oven - stuff burned on bottom

Feb 10, 2014 by vonshu in Cookware

8
Feb 11, 2014

Good "cheat" injera recipe?

Jul 14, 2013 by vonshu in Home Cooking

7
Jan 23, 2014

Date night help

Nov 30, 2013 by Pwelsh4 in Home Cooking

110
Jan 19, 2014

Want to make tamarind wine

Dec 19, 2013 by vonshu in Wine

7
Jan 06, 2014

What do you put in your chicken soup?

Apr 13, 2013 by ipsedixit in Home Cooking

61
Jan 04, 2014

A couple questions about sharpening/honing knives

Dec 28, 2013 by vonshu in Cookware

5
Dec 29, 2013

Have a whole duck minus the breasts...what should i do?

Dec 18, 2013 by vonshu in Home Cooking

14
Dec 21, 2013

Survey: Toaster Oven or Microwave Oven? What is more important to you?

Dec 07, 2013 by Chemicalkinetics in Cookware

151
Dec 19, 2013

Need a "lamb curry" recipe

Nov 30, 2013 by Siegal in Home Cooking

7
Nov 30, 2013

Madhur Jaffrey's "Indian Cooking" is lacking as a great Indian cookbook// Recommend me a different one!

Oct 27, 2013 by vonshu in Home Cooking

32
Nov 03, 2013

Côte d'Azur Cure-All Soup

Dec 16, 2010 by CHOW Staff in Recipes

15
Oct 28, 2013

I want to get started with Chinese cooking

Mar 07, 2013 by vonshu in Home Cooking

56
Sep 10, 2013

Are there countries other than America that "-ize" ethnic cuisines?

Jul 11, 2013 by ipsedixit in General Topics

174
Aug 02, 2013

What are you favour 3 cuisines?

Apr 07, 2012 by cacruden in General Topics

120
Jul 16, 2013

Recommend me a good electric spice grinder

May 25, 2013 by vonshu in Cookware

14
May 27, 2013

Should garam masala spices be dry toasted before being ground?

May 20, 2013 by vonshu in Home Cooking

3
May 20, 2013

PeiWei and Chipotle in West Windsor

Feb 23, 2013 by ieee488 in New Jersey

17
May 01, 2013

In defense of Cracker Barrel

Mar 04, 2013 by cresyd in Chains

75
Apr 12, 2013