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vonshu's Profile

Type

What to do with LOTS of fresh basil?

Sep 07, 2014 by vonshu in Home Cooking

21

Mozzarella at home...what went wrong..3 times!!!

Aug 25, 2014 by Wesleyg in Home Cooking

21

Splenda Sugar Blend discontinued?

Jun 29, 2013 by racer x in General Topics

33

Cookbook of the Month March 2013 EVERY GRAIN OF RICE: Cold dishes, Tofu, Meat, Chicken and Eggs, Fish and Seafood

Feb 28, 2013 by greedygirl in Home Cooking

444

All purpose non GMO oil for sauteeing

Nov 04, 2013 by sueatmo in Home Cooking

65

What to do with whole kaffir limes?

Oct 27, 2013 by vonshu in Home Cooking

6

Trying to re-create a dish "Grouper with Bitter Melon"

Apr 08, 2013 by vonshu in Home Cooking

6

~$100 to spend on chefs knife

Dec 05, 2013 by vonshu in Cookware

95

The best way to season chicken?

Feb 17, 2014 by SmallSteps3000 in Home Cooking

20

Le creuset dutch oven - stuff burned on bottom

Feb 10, 2014 by vonshu in Cookware

8

Good "cheat" injera recipe?

Jul 14, 2013 by vonshu in Home Cooking

7

Date night help

Nov 30, 2013 by Pwelsh4 in Home Cooking

110

Want to make tamarind wine

Dec 19, 2013 by vonshu in Wine

7

What do you put in your chicken soup?

Apr 13, 2013 by ipsedixit in Home Cooking

61

A couple questions about sharpening/honing knives

Dec 28, 2013 by vonshu in Cookware

5

Have a whole duck minus the breasts...what should i do?

Dec 18, 2013 by vonshu in Home Cooking

14

Survey: Toaster Oven or Microwave Oven? What is more important to you?

Dec 07, 2013 by Chemicalkinetics in Cookware

151

Need a "lamb curry" recipe

Nov 30, 2013 by Siegal in Home Cooking

7

Madhur Jaffrey's "Indian Cooking" is lacking as a great Indian cookbook// Recommend me a different one!

Oct 27, 2013 by vonshu in Home Cooking

32

Côte d'Azur Cure-All Soup

Dec 16, 2010 by CHOW Staff in Recipes

15

I want to get started with Chinese cooking

Mar 07, 2013 by vonshu in Home Cooking

56

Are there countries other than America that "-ize" ethnic cuisines?

Jul 11, 2013 by ipsedixit in General Topics

174

What are you favour 3 cuisines?

Apr 07, 2012 by cacruden in General Topics

120

Recommend me a good electric spice grinder

May 25, 2013 by vonshu in Cookware

14

Should garam masala spices be dry toasted before being ground?

May 20, 2013 by vonshu in Home Cooking

3