I'm new to cooking meat, so apologies if this question is ridiculous, but: I just bought a whole D'Artagnan chicken from the Park Slope Co-Op and tossed it into my slow cooker without checking for giblets/gizzard first.
It's done now. I want to use bones for stock but am terrified I'm going to reach into the body cavity and find the head. Has anyone ever bought one of these chickens before? Is my terror justified?