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happygoluckyinoregon's Profile

Type

Cross Rib/Shoulder Roast...vs....Chuck Roast/Blade Roast Challenge , Roasted Low and Slow @ 210* With Pictures

Dec 07, 2012 by fourunder in Home Cooking

60
Jul 17, 2014

Guests not offering to do dishes, is it rude?

Jan 22, 2010 by hala in Not About Food

333
Jul 11, 2014

Making jam with or without pectin?

Jul 03, 2009 by Lazar in Home Cooking

106
Jul 01, 2014

What to do with country style pork ribs?

Feb 11, 2011 by Aimee in Home Cooking

43
Jun 18, 2014

English terminology for baking goods?

Jul 27, 2008 by ideabaker in General Topics

30
Jun 04, 2014

Indispensable Asian Ingredients?

Mar 26, 2007 by QueenB in General Topics

46
Jun 03, 2014

My son wants me to make Hamburger Helper, only not...

Mar 05, 2009 by Shrinkrap in Home Cooking

53
Jun 02, 2014

Pork shoulder country rib style (bone in)--how to make them delectable?

Sep 08, 2009 by miss louella in Home Cooking

21
May 31, 2014

What to do with boneless pork country style ribs - other than BBQ

Feb 09, 2014 by three_margaritas in Home Cooking

52
May 30, 2014

Control freak in my kitchen.

Mar 09, 2013 by emglow101 in Not About Food

110
May 29, 2014

BASIL

May 09, 2014 by happygoluckyinoregon in Home Cooking

1
May 09, 2014

Too Much Basil

Aug 02, 2009 by gomes in Home Cooking

25
May 09, 2014

Basic Turkey Stock

Oct 04, 2007 by CHOW Staff in Recipes

10
May 01, 2014

Do you remember vanilla popsicles?

Jun 06, 2008 by DaisyM in General Topics

77
Apr 08, 2014

Coconut milk substitute?

Jan 05, 2013 by happygoluckyinoregon in Home Cooking

31
Apr 05, 2014

Chuck Roast.... Roasted Low and Slow @ 220* F.....For A Better Pot Roast ?(Pictures)

Jan 03, 2011 by fourunder in Home Cooking

53
Apr 03, 2014

Gluten free roux for gumbo?

Oct 23, 2010 by JKan in Home Cooking

18
Mar 04, 2014

When pot roast goes horribly wrong....

Sep 26, 2007 by jessi20 in Home Cooking

19
Jan 19, 2014

Low-temp prime rib roasting (Cook's Illustrated recipe etc.)

Dec 24, 2006 by Robert Lauriston in Home Cooking

123
Jan 08, 2014

FROZEN COOKED APPLE PIE - REHEATING

Nov 27, 2013 by happygoluckyinoregon in Home Cooking

1
Nov 27, 2013

Lamb chops low and slow

Oct 20, 2013 by happygoluckyinoregon in Home Cooking

12
Oct 21, 2013

Pepper jelly won't jell

Aug 16, 2013 by happygoluckyinoregon in Home Cooking

5
Aug 17, 2013

No notifications?

Mar 21, 2013 by fldhkybnva in Site Talk

37
Aug 16, 2013

Oats - good for lowering cholesterol....but most recipes use oats in sweet food. Anybody suggest savory dishes u...

Feb 12, 2013 by Boffy in Home Cooking

36
May 15, 2013

Pie plate covers

Mar 22, 2013 by happygoluckyinoregon in Cookware

8
Mar 24, 2013