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mugen's Profile

Type

Please help with ideas for liquid/soft food diet for 8 weeks

Jan 11, 2013 by Tagerbun in Special Diets

16
Jul 26, 2014

How do you feel about your food being re-seasoned at the table?

Jan 16, 2013 by JuniorBalloon in Not About Food

134
Jul 20, 2014

Safe non-stick pans that can handle high heat

Dec 26, 2012 by hungry_eats in Cookware

72
Jul 17, 2014

I ate the entire pizza, and I bet you have too (ladies included)

May 15, 2008 by paulispumonti in General Topics

73
May 11, 2014

Tim Tams and other Australian foods in NY?

Jan 27, 2013 by Chinatownlady in Manhattan

8
Apr 30, 2014

Tipping on wine in restaurants?

Dec 14, 2012 by RhonelyInsanediego in Wine

114
Apr 15, 2014

Loose tea in tins- how long does it keep? Does loose tea in never-opened sealed tins expire?

Jan 07, 2013 by prima in General Topics

7
Apr 07, 2014

Vietnamese Iced coffee - technique, equipment, ingredients

Jul 03, 2012 by cgarner in Home Cooking

23
Apr 04, 2014

Sugar and coffee snobbery

Jan 05, 2013 by fame da lupo in General Topics

69
Feb 22, 2014

What cookbooks have you bought recently, or are you lusting after? March 2013 edition! [old]

Mar 01, 2013 by buttertart in Home Cooking

348
Dec 29, 2013

When do you correct incorrect pronunciation?

Apr 28, 2013 by fldhkybnva in Not About Food

355
Oct 27, 2013

Chowhound Network: What would YOUR show be like?

Jan 24, 2013 by Spice_zing in Food Media & News

77
Oct 22, 2013

Do you dine on endangered species when legally available?

Jan 15, 2013 by INDIANRIVERFL in Not About Food

105
Sep 26, 2013

Stabilizers in homemade ice cream

Jan 21, 2013 by calumin in Home Cooking

54
Aug 22, 2013

Worst experience at a "fancy" restaurant and why?

Dec 29, 2012 by lovethosebites in Not About Food

335
Aug 11, 2013

Anthony Bourdain - Parts Unknown Premiere (Myanmar)

Apr 14, 2013 by TuteTibiImperes in Food Media & News

36
Jul 26, 2013

French Fries, Serious Discussion

Apr 12, 2013 by lemarais in General Topics

109
Jul 07, 2013

Iron Chef America 2013 (rant)

Jan 27, 2013 by ennuisans in Food Media & News

8
Jun 02, 2013

Pho 2000 in San Francisco: Breakfast of Champions

Jan 24, 2013 by Melanie Wong in San Francisco Bay Area

16
May 29, 2013

Unofficial Chowhounder survey: Who are you?

Nov 17, 2012 by durianbreath in Site Talk

185
May 28, 2013

How can people not recognize badly corked wine?

Apr 15, 2013 by Bkeats in Wine

127
May 21, 2013

Boston Market Removed Salt Shakers from Tables: Your Thought?

Jan 03, 2013 by Chemicalkinetics in Chains

62
May 15, 2013

Vegetarians: how do you keep your grocery bill down?

Dec 05, 2012 by relizabeth in Vegetarian & Vegan

35
May 10, 2013

Survey: What is your favor condiment for toast?

Jan 05, 2013 by Chemicalkinetics in General Topics

146
May 10, 2013

Matcha Green Tea Powder---what brand? where to buy? what to do with it?

Jun 15, 2009 by nissenpa in General Topics

38
Apr 20, 2013