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Two Days in Napa: Where, what to taste?

Failla is a fantastic winery in St. Helena on Silverado Trail, the winemaker is fantastic and well known. Also, second Schramsberg, great tour and fantastic sparkling wine.

Make sure to eat breakfast, lunch or dinner, even a snack at Solbar at Solage, you can't go wrong. Not far from Failla either.

Feb 25, 2011
Doodleboomer in San Francisco Bay Area

Monday, Monday... Help - NOT fried chk in Napa

I don't think that there are any specials, per se, but Oenotri is a fantastic restaurant with good value. Pizza's range anywhere from $12-15, Pasta's in the same range and salad's about $8-$14...they also make all their own salumi, pasta, pizza dough, etc. It's fantastic

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Oenotri
1425 1st St, Napa, CA 94559

Feb 25, 2011
Doodleboomer in San Francisco Bay Area

SF Chef in NY for 35th Birthday

Day 2: We woke up and walked thru Central Park up to H & H Bagels, and of course, a tour of Zabar's. Hubby was so overwhelmed. We dropped the stash off at the hotel and headed down to Grammercy Tavern for lunch. We both loved it. It was much more rustic than I had imagined. We each had a cocktail (it's already so long ago, I forgot which ones) but they were supremely good. We shared a number of firsts as we were both dreading the fullness factor. The warm veg salad with black lentils was fantastic, the smoked trout as well. Our waiter steered us to split an app portion of the braised rabbit parpardelle. So happy he did. It was perfectly al dente, the rabbit succulent, and the sauce was amazing. We really appreciated our waiter, the service was fantastic, and a very decadent lunch was had. We walked back to our hotel to try and get rid of some of the calories, but not until we stopped by Shake Shack, entering the blue line for a quick single vanilla custard for me, chocolate and vanilla for my hubby. Yum! We stopped by Salon de Ning at the Peninsula Hotel. It sits atop the roof, looks out over Manhattan, and the Hudson River. For $50 we had two drinks and enjoyed the view. Let's be serious, this was a spendy vacation, we did it right! That night we went to see American Idiot (loved it), and then headed down to the LES for Minetta Tavern. We originally had a ressie at Babbo, but cancelled it knowing that we would be at Hearth the night before. Minetta was so perfect. We ended up there on the advice from our server from Grammercy. He said sexy, old-school, and best burger he's had in NY. He was right. Dusty, dim, and wooden atmostphere at the bar. We ate earlier than our ressie because the opportunity came available. Good cocktails with a shitty attitude. Our waitress was good, the tables are tight, but it's kinda fun. We had the marrow with toast, and the shrimp salad. Both were great, but c'mon, marrow was rockin'. I had the Black Label Burger, and my husband had the NY. The burger is where it's at. The best burger I've ever had! We ended the night with a trio of creme brulee, and the best was the coffee, chocolate, and then vanilla.

Last morning...woke-up late, and got outta dodge. Headed back to Stumptown for coffee and a muffin and then straight over to Momofuku Noodle for lunch. We loved it. Had the MMF Ramen, shitake buns (amazing), pan-fried rice cakes, and the asparagus salad. Loved it, possibly my favorite meal of the trip, though it's truly hard to decide. My hubby had to have a pastrami sandwich from Katz's that we ate on the plane.

Thanks, friends! It was an amazing trip and now I spend at least 1.5 hours everyday working it off!

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Babbo
110 Waverly Pl, New York, NY 10011

Shake Shack
Madison Ave and E 23rd St, New York, NY 10010

Minetta Tavern
113 MacDougal St, New York, NY 10012

Momofuku Noodle Bar
171 1st Ave, New York, NY 10003

Salon de Ning
700 5th Ave, New York, NY 10019

Hudson River Cafe
697 W 133rd St, New York, NY 10027

Stumptown
18 W 29th Street, New York, NY 10001

Jun 19, 2010
Doodleboomer in Manhattan

SF Chef in NY for 35th Birthday

Thank you to all of the contributors to this topic. My husband and I just returned from our trip and couldn't have been happier with the results. While we took all of the info into consideration, we ultimately let only a few reservations guide us, and we did a ton of walking, eating, and drinking.

Here's what we did:
Arrived in NYC at Hilton midtown and went to the Modern for drinks and apps. The bartenders were great, rec'd a few places, and in time also delivered us a complimentary gazpacho and cocktail. We enjoyed all the food, especially the gazpacho, the tartare (if a little plain, fresh and delicious), and the drinks. We headed to Marea for dinner and started with a dozen oysters and a bottle of champagne. We had the four course tasting. I loved my morels stuffed with squid and lardo, finished with wild watercress and parsley root. My husband had the smoked yellowtail which was quite smoky and left a bit to be desired. I had the fusilli for my pasta, it was fantastic. Rich, murky, perfectly cooked. My husband had the agnolotti and we also loved that. I was so absolutely decadent and perfect. I had the scallops for my main. The dish was fairly one note. The scallops were perfectly cooked, but underseasoned. The favas had been cooked and to me that is sacrelidge as they dry out. The garlic scape was beautiful and sweet, but there was only one and it was used more as decoration than anything else. My husband had the halibut and the dish was fun to eat, sweet peas, well-cooked halibut, and warm going down. The desert my husband had was the affogato which was just amazing. It had amaro, vanilla gelato, and the espresso...a notch above any other we've had. My dessert was a hazelnut mousse, delicious.

The next day we headed out to Stumptown Coffee for a wake-up much needed. On our way to meet our friend for lunch we stopped by City Bakery for a few pastries. We had the pretzel croissant (we have a baker here in the Bay Area who also does one, so we needed to compare), a pull-apart muffin, and a peanut butter cookie (that took the prize). After that we walked thru the greenmarket to Momofuku Ssam. The three of us shared a number of dishes. The bread and butter, the soft shell crab (deep friend with pickled asparagus), the beef carpaccio (in a apple dashi broth), the pork buns (perfection), the market greens, and one other thing. We had a good meal, I love Momofuku Noodle, so this was a nice way to start our day. We walked from there thru the Village to Brinkley's for a drink. B's old work buddy opened it and the World Cup was playing, so a pint it was. We walked further into the Village towards Tribeca and hit Magnolia for cupcakes (no idea why anyone actually likes these) and to the Standard. We had drinks at the bar, with a fantastic soft pretzel, and then walked the Highline and ended up at Cookshop. We wanted to check out the breakfast menu and ended up going inside to ask to see it. One thing led to another, the wine guy knew our friend, he bought us a glass of bubbly rose, and then we took a taxi home, all to get ready for dinner. We ate dinner that night at Hearth as was demanded of us by our friend who used to cook in NYC. As you can imagine, I had no appetite. My husband, however did and we ordered a few firsts to share, and one pasta. Well, what happens in the restaurant industry is disgusting. We got our firsts, followed by a pasta, followed by two other pastas, followed by meatballs. Followed by dessert. I couldn't look, I felt disgusting, but only because I pretty much loved everything that came out. We ordered the quail w/farro, tomato and quail egg; the rock shrimp with gnocchi, morels, and peas, and the calamari. My fave was the shrimp, so tender, buttery and perfect. They also sent out the fava and pecorino salad which was spot on...fresh, salty, sweet, earthy. Then we had a pappardelle with rabbit, so happy that they sent it as it was my favorite. They also sent out the cavatelli with pork and braised greens. Great! The meatballs were also good, not the highlight. I felt that they lacked seasoning, though they were quite tender. We opted out of dessert, smartest thing we ever did and then went to Death and Co. for a refreshing drink. This place is awesome. The number of ingredients that go into each drink, the types of ice they use and why, and the staff are all reasons to go there. The drinks rocked and it wasn't an especially busy night so we had no wait, sat at the bar, and met Lane...great bartender who moved from SF two weeks earlier! Love it.

More to follow...I am in recovery mode and need some sleep!

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Momofuku Ssam Bar
207 2nd Ave, New York, NY 10003

City Bakery
3 W 18th St, New York, NY 10011

Momofuku Noodle Bar
171 1st Ave, New York, NY 10003

Marea
240 Central Park South, New York, NY 10019

Stumptown
18 W 29th Street, New York, NY 10001

Jun 17, 2010
Doodleboomer in Manhattan

SF Chef in NY for 35th Birthday

Hearth also looks fantastic!

My problem is that I need at least a week..and yet I'd come back about 20 pounds heavier instead of the 5-6 I'll most likely gain from 3 days.

Thanks

Mar 08, 2010
Doodleboomer in Manhattan

SF Chef in NY for 35th Birthday

market table looks fantastic! dinner or lunch!

Mar 08, 2010
Doodleboomer in Manhattan

SF Chef in NY for 35th Birthday

Oh, and I went to Momofuku Noodle Bar, loved it! One of the best meals we had. Opinions...should we try a different one?

Mar 08, 2010
Doodleboomer in Manhattan

SF Chef in NY for 35th Birthday

We are definitely planning on Blue Hill and it may or may not be for my birthday night. I chose not to hit it last time I was in town as I wanted to do something out of my realm and my mom and I ended up at Parilla which we both really liked.

Hearth sounds great, will look to see if they are open for lunch as that might be a good option, too.

Daniel looks fancy and French, which wouldn't necessarily be my style, but it's my bday and I guess I am just looking for the best restaurant experience possible. Great food, fun environment, and it doesn't have to be a bank breaker.

More specifics:
Bday dinner spending around $300 would be high, but doable.
Lunch spots that are great finds...we are definitely going to hit Momofuku..

Essentially, we are in it to win it! The best places to grab specialty items, great bar for wine and beer, lunch, dinner, and breakfast (if there is a do not miss!). We have 3 nights and 3 days to play!

Thanks

Mar 08, 2010
Doodleboomer in Manhattan

SF Chef in NY for 35th Birthday

How about Daniel? I had a rec for that from a friend yesterday, meal of her/his life!

Mar 08, 2010
Doodleboomer in Manhattan

SF Chef in NY for 35th Birthday

Pizza-neapolitan is my favorite, ingredient driven as opposed to cheesy and wet. Crust is a huge factor, salty and sweet, with chew, not too crispy and of course, I like to eat it all. I don't stop at the crust as I've seen many of my co-workers do. I'd like to scream at them when they do!

Mar 08, 2010
Doodleboomer in Manhattan

SF Chef in NY for 35th Birthday

Thanks...you are a veritable dictionary of info! I am going to check all this out with my husband. I do realize it's still winter, but I do believe I posted that we are coming in June...so possibly a bit more coming in locally. Also, I love the concept of farm to table, however, great food is great food and quality speaks for itself...as you know, Babbo made me smile with every bite. So, I'll check this out and definitely write back with more questions.

thanks!

Mar 08, 2010
Doodleboomer in Manhattan

SF Chef in NY for 35th Birthday

I've been to NY once, with my mom, and it was an eye opening trip...I cannot believe I turned her down for a 16th birthday trip way back when!

Anyhow, we had a blast, saw so much and now it's time for me and my husband. He is a sommelier in Napa Valley and has never been to NY. This is his treat and I'd like for him to eat and drink as much as possible, and to enjoy it! We are staying in Midtown, and are willing to go anywhere for a wonderful experience. We arrive in June on my birthday, and while I loved Babbo, I'd like to have a phenomenal meal that night somewhere else. We aren't talking $$$$$, but know that I love seasonal, organic food...and I have an Italian palette for a Jewish girl. I know we are going to hit Momofuku, and H & H for bagels, but that's about it at this point...excited to map out a few very intense and fun days.

So, my questions and favors for you are:
1. A great birthday dinner, romantic, delicious, and a great time (knowing Babbo was right up my alley).
2. Good food finds for lunch and dinner for 2 more days/nights, any kind of experience.
3. Specialty shops we have to go to (Murray's, etc).

Any info is very welcome..we will go to Brooklyn if that's where the best pizza or Italian or anything is, too.

Thanks in Advance..I try my best to help folks out with wine country info and am hoping for some great suggestions from you all!

DLP

Mar 06, 2010
Doodleboomer in Manhattan

Three Twins Ice Cream opens

We have had Three Twins up here in Napa for about a year now and my fiance and I are ADDICTED to it! We have a bite or two every night...not great for the dress fitting in the fall, but it makes me so happy! Their best flavor IMHO is Coffee, Milk, and Cookies. Their coffee ice cream base, crushed up Newman's chocolate and chocolate, and chocolate and vanilla cookies....oh, to die for. I have also loved their lemon cookies, Dulce de Leche, Roasted Banana, and Maple Walnut.

I am not partial to BiRite at all. Their ice cream is overboard on flavor intensity. We've had a pint of their Salted Burnt Caramel for over a month now...and it's not going anywhere...which I think says a lot since we are having a Three Twins "make your own ice cream sundae bar" at our wedding sans cake.

Jun 21, 2009
Doodleboomer in San Francisco Bay Area

Fremont Diner

Fremont Diner is located on Highway 121 heading towards Napa/Sonoma, from the North Bay. It used to be a place called, Babe's, which I sadly never got to go to. Babe's has been closed for some time.

The lastest incarnation, Fremont Diner, is the "child" of a chef who has his own Napa Valley catering company, Rising Sun Catering, now Caridwyn and Sons. From the outside you see bright turquoise picnic benches set in a small side patio with a white picket fence surrounding it. When you enter the swinging screen door, you feel as if you've stepped back into another time, maybe even in the deep South. There is a small refridgerator for drinks on the left, a shelf system of old wood next to it with a few items, including Fra Mani Salami, and the same on the right with some Fremont Diner paraphernalia. Your orde at the walk-up window which looks out onto the open kitchen, with an adorable FREMONT silver letter set above the walkout. The entire ambiance is country comfortable, with a city edge. The counter is brushed stainless steel, the stools have a shabby chic old-school finish, and the tables all have a certain sense of antiquity, yet they are great quality.

The menu is easy-peasy, I want it all. Breakfast has everything from Griddle Cakes with blueberries, to Shrimp n' Grits, to Big River Granola and Yogurt. Lunch and Dinner are burgers, pulled-pork sandwhiches, fried chicken po'boys, and a few vegan and vegetarian options. You can have a malt, shake, beer, or water. Most dishes come with fries or onion rings (those were great!) and are a substantial size. Pricing is fair, and what's more, it's a place I want to support. The chef sources his meat locally, Marin Sun Farms, and many of his veg, too.

I highly suggest planning a trip by there either on your way up to Wine Country, or even just for a beautiful road trip. They are open 6 days a week from 7-7, with the exception of Sunday (which I think is ridiculous!!!!!!!!! have you seen the traffic heading back to SF? I say capitalize on the sad souls that have to sit in bumper-to-bumper traffic just to get back to 37! ) Good luck to Fremont Diner, the burger was great, and the place just emits a comfortable, homey vibe.

Jun 21, 2009
Doodleboomer in San Francisco Bay Area

Napa and Cotati - Sift Cupcakery ... my goodness ... seriously ... Ooh La La The Sky is Falling!

Acutally, I am going to head over to Sift today.

I don't think Kara's is going to be coming into Oxbow, which in my opinion is okay...I don't love their product.

Mar 02, 2009
Doodleboomer in San Francisco Bay Area

bar food in Napa

what about Barber's Q? I live near there and have been once or twice. I think they have tv's to watch games on...and they have pretty good bbq...so maybe that will suffice? I think they may do wings. Let me know. Great wings are a good thing.

Nov 21, 2008
Doodleboomer in San Francisco Bay Area

New Years Eve in the Napa Valley

I saw a sign for Chandon, I think they are having a roaring twenties party. There is a dinner and party option or just a party option...I think it's $255, for both.

Nov 21, 2008
Doodleboomer in San Francisco Bay Area

Camino

Amen! The lost souls of some restaurants these days is a sad and sore spot in my mind. I've really enjoyed meals based almost entirely on the customer service aspect of the restaurant. Yes, the food was good, but it became great/wonderful/a must go back to, because of the service. And, on the other hand, I've been to many a place where the waitstaff felt that their idea of customer service meant attitude, shortness, and discombobulation turned incredible food into something I'd never crave again.

Sep 14, 2008
Doodleboomer in San Francisco Bay Area

Favorite Dive Bar in SF..

no, he bartended at Coco500 and at Cesar in Berkeley before that

Sep 10, 2008
Doodleboomer in San Francisco Bay Area

Favorite Dive Bar in SF..

An old/new dive bar is 15 Romolo (or Hotel Romolo) in North Beach. It was just taken over by this fantastic bartender who is fairly well-known around the Bay Area. It's a hidden gem, not super divey in the sense that that it could be easily jam-packed and the drinks are fun and unusual as well as great beer and your standards...but it breaks the mold in a great way!

Sep 07, 2008
Doodleboomer in San Francisco Bay Area

Raw Oysters

Hog Island in the Ferry Building, always at least 4 varieties, amazing view, great hot dishes (stews, chowder, and salads) and great service.

Aug 26, 2008
Doodleboomer in San Francisco Bay Area

Best hot pastrami on rye?

in the east bay you can get an absolutely amazing pastrami (on roll, i believe) at Wood Tavern on College Avenue in Rockridge/Berkeley. Best pastrami sando I think I've ever had, and while it's not on rye...it doesn't need to be!

Aug 26, 2008
Doodleboomer in San Francisco Bay Area

Where do the chefs eat in SF?

If you're not terribly concerned about time, but want great food, there is also Blue Plate, it's in the outer mission. Quite a fun scene, but more food than scene by far. It's all great local, seasonal, organic, and hip.

And by not concerned about time, I mean to say that it serves till 11 on the weekends and most likely 10 on weeknights!

Aug 17, 2008
Doodleboomer in San Francisco Bay Area

Yet another Napa itinerary

I would pick Redd over Ad Hoc. I agree that if you can go to Cyrus (no, I've never been), it seems to be an ideal experience. But, Redd is my favorite Napa Valley restaurant. There is always an amazing...and I mean, I never skip....the soup there and it changes often. Richard's corn soup has wowed me twice this summer! Ad Hoc is fun, but Redd, so great.

Aug 15, 2008
Doodleboomer in San Francisco Bay Area

3 nights in La Jolla

Hi CGfan and Pablo!
Many thanks to you all for your replies and for the quick chat at Kaito! it was a great overall experience that i am so no over yet. SF is quite overcast and cold right now and I am still hankering for an easyy-breezy night stroll post food.

Here's our trip:

We arrived on Monday afternoon and made our way to L'Auberge del Mar. It is a beautiful property that is so worthwhile. The rooms and service are impeccable, the food wonderful, the pool is the best...and the poolside service made us feel incredibly comfortable. We had sun when we arrived so we headed straight to the pool, ordered some drinks, a shrimp cesar, and a fresh heirloom gazpacho soup with Dungeness crab. The salad came chopped, which we didn't know and B didn't prefer..but it was delicious, and the shrimp were perfectly seasoned and cooked. The heirloom gazpacho was light, accented by a brunoise of cucumber, red onion, and bell pepper, and generous dollop of picked crab. The perfect start. We got stuck for dinner that night, not really wanting to venture outside of Del Mar, so we walked for a while and ened up coming up LBS (low blood sugar!) and headed over to Jake's. It's got a great view, and some fun drinks. The best part about the place, besides the view was the service. It was so friendly and laid-back, but attentive. We ate, it was mediocre, but there was a TV showing the Olympics, so we were happy...and to be clear...we knew what we were in for before we even got there!

Tuesday we headed over to Americana (Del Mar) for breakfast. The portions are large, the prices are high, but the service was diner quality and good. I ordered the egg white omelete w/avocado, onion, spinach. I also asked for the house potatoes crispy. B had the Tuscan. Two eggs poached w/tuscan bread, arugula, and goat cheese. This also came with potatoes. The breakfasts were good. I enjoyed the potatoes too much, the eggs were good, too. B's breakfast was great, though for me they were heavy handed with the goat cheese (hooves anyone?). We ended up going down to La Jolla for a late lunch at the Pescador Fish Market as advised by pickypicky. We split some calamari...which was pan-fried and only okay. I ate the dungeness crab sandwich w/tomato, lettuce, onion, and scallions. Delicious, sweet crab, didn't like the white bread it came on...but overall a great sandy. B had the cajun yellowtail that came on a nice bun w/tomato, lettuce, onion. Also great. The guys there are great, fun, knowledgeable and kind. That night we finally found Kaito. It took us half an hour and I was just a bit over salty about trying to find it. (we're on vacation, no cell phones out of the room, we know the streets! not!) We walk in to find almost no one there except for the incredibly friendly few at the bar. Morita and partner were great. We only ordered some soba and delicious sake...they sent us the japanese mackerel, then fried the skeleton which was delicious, the toro, and much much more. It was phenomenal sushi, the company was great, and the service, too. We have great sushi in SF...this was up there with my favorites. As much for the sushi as for the Chefs! I'd reccomend anyone go there!

Wednesday we again hit Americana...really the only place in Del Mar that we knew of to get bfast....though I will say that the coffee was like water! I had the pancakes w/poached eggs and chicken apple sausage. Pancakes were great, so was everything else. B got a simliar dish as the last...fried eggs, arugula, proscuitto, and parm...green salad. Solid for sure! We spent the rest of the day walking the beach and reading at the pool, it's a rough life for sure! We headed over to Market in Del Mar for dinner. I can safely say that this is a truely wonderful place. We sat in the dining room. It's got a funky, old-school Las Vegas feel to it. Michael was our server and he was great. Always available, not overly there. We split a lot of food and miraculously came out not incredibly full. We split the special salad which was a combination of Chino Farms fresh veggies, Banyuls vinagrette, and garden lettuces. Every veg on the plate was perfectly cooked and dressed. Just a great taste sensation. B got the Dungeness crab app. it consisted of a "spring roll" that was wrapped in cucumber, contained avocado, radish, and crab. There was also a crab cigar that was rolled thin and displayed over a reduced sauce of oyster and soy? I had the Chino Farms stuffed pepper with corn, queso fresco, lime, and cherry tomatoes. A great combination of flavors, textures, and yum. I had the Market Veg Tasting for dinner which contained eggplant parmesan, perfectly cooked. It was crisp on the outside, meltingly tender veg, and a light tomato sauce that was a bit sweet. A second component was a wild mushroom lasagna. Ricotta, shitake, and other wild mushrooms. Nice texture and flavor. The third component was an heirloom stuffed tomato. It had fresh corn on the inside and a pest puree on top. The veg tasting plate satisfied me easily even though I normally eat meat. B had the bison plate. It included bison filet wrapped in bacon with an intense jus underneath. Also on the plate was a buffalo sausage tamale. Great flavor in the sausage, no dryness, and the corn/masa was also great. We took home the "market bars" which had carmelized bananas, hazelnut (?) mousse, and peanut butter crunch w/choc. mousse on top.

Our last day we just laid low and got sandwiches at Harvest Market in the Del Mar Plaza. They make great sandwiches which must weigh a pound a piece, so big we split one for lunch with a bag of chips. We did stop by the Chino Farm stand, it was nice. I have to admit being a bit disappointed. This is only because I work for an organic farm here in the SF area and our stand is overflowing with amazing fruit and veg all year long.

Once again, thanks so much for the good advice, warm cheer, and all around great Hounding!

Aug 15, 2008
Doodleboomer in San Diego

3 nights in La Jolla

who doesn't need good cheese?!?!? i go the tip on the cash at Chino. I am particularly excited about that because I work for one of the most well-known organic farms in the Bay Area, so to be able to see the differences will be great.

I got us a ressie at Market, and most likely we'll figure the rest out as we go. Big, formal dinners tend to be overwhelming...so we may just see. We are happy to sit at a bar and eat, too, so that if the racing days folks are overcrowding a place, we can just sit and relax up there. I am excited for the fish guy for lunch, too.

Will definetly report back!

Aug 06, 2008
Doodleboomer in San Diego

3 nights in La Jolla

Thanks Pablo! I've been reading all about Kaito Sushi and it looks like a lot of fun. I think we'll probably hit it up this Monday or Tuesday. I also think we'll get drinks at George's and definetly go see Chino Farms. I made a ressie at Market as our one big dinner...other than that...local Mexican that is great would be wonderful, great breakfast, too.

Keep up the great Chowhounding!
Deborah

Aug 05, 2008
Doodleboomer in San Diego

3 nights in La Jolla

thanks so much for the info, especially on the farm and fish sandwiches...exactly what we are looking for. i think we might hit market, not pamplemousse. we want great food, but don't need to pay an arm and a leg...insider places are what we love!

Aug 05, 2008
Doodleboomer in San Diego

3 nights in La Jolla

Hi all, thanks in advance for your help.

My boyfriend and I are travelling to Auberge del Mar for a very exciting and mellow few days to recoup from a hellish work schedule. We both work in the food and wine industry and are excited to see what is going on in San Diego/La Jolla. Any recommendations are welcome, we are focusing more on dinner than lunch or breakfast.

We'd love the ultimate seafood experience (though we live in SF, we just crave it), and are open to anything else. He works in a globally focused, California cuisine (organic, fresh, changing) and I cook Cal-Italian organic, inspired food.

Thanks so much. Looking foward to exploring!

Aug 04, 2008
Doodleboomer in San Diego

Lemon Verbena sightings???

Full Belly Farms has it at the Marin market on Thursdays, just have to get there before 10ish to get some. it's amazing, I made iced tea with it a few weeks back!

Jul 22, 2008
Doodleboomer in San Francisco Bay Area