Don't know what you're talking about with the Annandale Atomic. Mason jars are awesome- half of Bard saves them, and some of the best cider I've had out of France, England, and the US. Good apple flavor, without tasting like sweet cider. Just enough alcohol where you don't drink it like soda, but you can swig it unlike the drier stuff.
Breezy Hill dumps in sweet cider to back-sweeten, and it just ends up refermenting, exploding all over the place, and tasting like half-fermented sweet cider.