Thanks! This is exactly what I was looking for! I think I'll do what the others have also suggested and not make them up in advance unless I am taking it for lunch the next day.

An Asian grocery store has recently opened up in my neighborhood and I have discovered that they have a amazing assortment of fresh noodles. Everything from thai rice noodles to Vietnamese pho noodles. They are also super cheap! So... I have been eating a lot of noodle soups and stirfrys. What I would like to do is make up a couple of different kinds of stirfry sauce that I can keep in my fridge so I can just dice up a chicken breast breast, add some veggies and throw in some noodles and have a quick and easy meal. Do you have any suggestions and recipes for some healthy homemade sauces that would be good with noodles?

Thanks!