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youareabunny's Profile

How do you use curry powder - other than curry?

Oct 16, 2013 by fldhkybnva in Home Cooking

64
Oct 19, 2013

Wackiest, craziest, most interesting restaurant that you have ever been to

Sep 24, 2013 by kevin in General Topics

241
Oct 19, 2013

Sweet pancake/aebleskiver recipe for no toppings?

Oct 10, 2013 by Sirrith in Home Cooking

10
Oct 19, 2013

I just ate an egg

Oct 14, 2013 by ipsedixit in General Topics

78
Oct 18, 2013

Need recipe for Cooks Illustrated Buttercream Frosting

Sep 12, 2002 by cakebaker in Home Cooking

6
Oct 18, 2013

To bake... or not to bake my own naan

Oct 16, 2013 by foodcompletesme in Home Cooking

10
Oct 17, 2013

Vitamix Recall

Oct 14, 2013 by ziggylu in Cookware

12
Oct 17, 2013

The lightest, fluffiest, melt-in-your-mouth cupcake you've ever made?

May 17, 2013 by desserina in Home Cooking

5
Oct 17, 2013

What to do with extra okra?

Oct 14, 2013 by Westy in Home Cooking

27
Oct 16, 2013

Interesting Article regarding "glitch" in food stamp system which allowed unlimited funds to recipients

Oct 15, 2013 by jrvedivici in Food Media & News

44
Oct 16, 2013

Bland meals needed for post illness

Oct 15, 2013 by cleopatra999 in Home Cooking

20
Oct 16, 2013

Cake w/diplomat cream early assembly?

Sep 26, 2013 by youareabunny in Home Cooking

6
Oct 16, 2013

Yes, but how's the food?

Oct 15, 2013 by NVJims in Food Media & News

2
Oct 16, 2013

Question about quantities for a large party. And how far in advance I can cook things.

Oct 14, 2013 by MsBees in General Topics

8
Oct 15, 2013

Quiche emergency!!!

Oct 15, 2013 by BuckAmy in Home Cooking

14
Oct 15, 2013

Can I put a cake recipe designed for 2 9in pans into 2 8in pans?

Oct 09, 2013 by UnrealCaker in Home Cooking

22
Oct 15, 2013

Barilla Pasta anti-gay comments

Sep 26, 2013 by Ruth Lafler in Food Media & News

756
Oct 15, 2013

Chinese Food - Family Style or Get Your Own Dish?

Sep 27, 2013 by justsayn in General Topics

165
Oct 14, 2013

Videos that make you a better cook.

Jun 12, 2013 by dickgrub in Home Cooking

11
Oct 14, 2013

Pastry frontiers

Oct 14, 2013 by ElsieB in Food Media & News

1
Oct 14, 2013

How to save pie crust or ditch and start over

Oct 12, 2013 by trolley in Home Cooking

5
Oct 13, 2013

Halloween Candy

Oct 08, 2013 by Jpan99 in General Topics

54
Oct 12, 2013

"Raw, tainted shellfish" (mainly oysters) in Florida

Oct 11, 2013 by c oliver in Food Media & News

10
Oct 12, 2013

Ice cream made with Cuisinart ice cream maker

Sep 17, 2013 by Monica in Home Cooking

18
Oct 12, 2013

Cooking week's worth of food.

Oct 09, 2013 by Momofuku in Home Cooking

25
Oct 12, 2013