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youareabunny's Profile

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Really confused about health of pan frying

Sep 24, 2013 by Adelphos33 in Home Cooking

94

Flour by Joanne Chang

May 05, 2011 by Velda Mae in Home Cooking

109

Cooking week's worth of food.

Oct 09, 2013 by Momofuku in Home Cooking

27

What is swai fish?

May 20, 2012 by Angelina in General Topics

143

Taste like Rubio's Hot Red Salsa recipe finally!

Jun 14, 2007 by chef chicklet in Home Cooking

78

What discontinued products do you miss?

Oct 14, 2010 by Miri1 in General Topics

1315

I AM NEVER ATTEMPTING PIE CRUST AGAIN!!!!!! (unless you help me)

Jul 05, 2013 by Nikki NYC in Home Cooking

301

Vitamix 6300 recently purtchased at Costco is made like JUNK!

Apr 08, 2013 by janie in Cookware

42

Do U smell diff when u cook indian food?

Mar 14, 2013 by youareabunny in Not About Food

82

PRISON CUSINE ... What is a typical menu?

Aug 26, 2013 by PHREDDY in General Topics

127

I'm a picky eater but would like some tips on how to start eating healthier.

Apr 19, 2013 by xXAlyssa123Xx in Home Cooking

77

Saving under cooked brownies

Feb 06, 2010 by azturtle in Home Cooking

21

What DON'T you like in a sandwich?

Nov 03, 2013 by EWSflash in General Topics

458

Why did my Pyrex baking dish explode?

Nov 05, 2008 by Big Bad Voodoo Lou in Cookware

186

Why Yelp Sucks!

Jun 15, 2011 by FoodChic in Food Media & News

183

What would you do to fix the Food Network

Oct 16, 2013 by Jpan99 in Food Media & News

382

Grass-fed beef vs. Grain Fed beef

May 11, 2007 by damadchef in General Topics

256

Pots and pans on a $200.00 budget.

Oct 23, 2013 by zackly in Cookware

30

Why so many Asian food bloggers and Yelpers?

Oct 21, 2013 by Monica in Food Media & News

119

Are city pigeons safe to eat?

Dec 17, 2011 by RealMenJulienne in General Topics

59

Ice cream made with Cuisinart ice cream maker

Sep 17, 2013 by Monica in Home Cooking

19

CANOLA OIL -- do you detect any "fishiness" or funky smell/taste? YEA OR NAY?

Oct 12, 2013 by alkapal in General Topics

43

Should I get a Costco membership?

Nov 07, 2013 by Kleraudio in Chains

183

My Nemesis: Frozen Whole Chicken...

Mar 19, 2013 by Resplendent in Home Cooking

60

What favorite food is such a labor of love, time, technique or even money that rarely make it but when you do…

May 20, 2013 by foodieX2 in Home Cooking

338