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oryza's Profile

Type

Does refrigeration retard dill pickling process ?

Sep 28, 2008 by pondrat in Home Cooking

8

Phoenix 'Hounds ... who makes the Valley's best chocolate chip cookies?

Sep 25, 2008 by ipsedixit in Phoenix

17

Challah in Denver?

Sep 24, 2008 by SeattliteChower in Southwest

6

RW Ruth's Chris

Sep 28, 2008 by oryza in Chains

1

Goodbye to coffee

Sep 17, 2008 by mayiomoula in General Topics

33

No stand or hand mixer or food processor?

Sep 24, 2008 by Helleth19 in Home Cooking

17

Arizona Restaurant Week -- the case of shifting menus

Sep 24, 2008 by oryza in Southwest

10

Thawed fish...how long will it last in fridge

Sep 25, 2008 by eateroc in Home Cooking

7

I have one Nebraska Wedding, one Cherokee Purple and one Red Zebra tomato. All are new to me. How best to enjoy ...

Sep 21, 2008 by fern in Home Cooking

7

None of my go-to recipes meet the criteria

Sep 16, 2008 by Honey Bee in Home Cooking

21

Help Me Diagnose My Catastrophic Tomato Sauce

Sep 19, 2008 by Jim Leff in Home Cooking

39

Melamine again

Sep 13, 2008 by greygarious in Food Media & News

11

Buttercream frosting -- to heat or not to heat sugar water?

Sep 21, 2008 by oryza in Home Cooking

1

Roasted Garlic & Chicken

Sep 19, 2008 by coreyMB in Home Cooking

10

Help with low calorie meals...

Sep 16, 2008 by senorbob06969 in Home Cooking

9

Stuff That Requires Heat Above 500 Degrees

Sep 15, 2008 by Jim Leff in Home Cooking

47

Pie crust....Help?

Aug 01, 2008 by tiger955 in Home Cooking

8

Fishy, Fishy

Jan 06, 2006 by Scott V in Home Cooking

12

Selection at the Wednesday downtown farmers market? (PHX)

Sep 10, 2008 by hohokam in Southwest

13

I can't believe it took me this long to....

Sep 07, 2008 by type2runner in Home Cooking

7

White Anchovies-I have extra

Sep 03, 2008 by Teraesa22 in Home Cooking

6

Dinner tonight Cyclo or Thai Elephant? (Phoenix)

May 17, 2008 by drewb123 in Phoenix

33

Any recipes for sour (not dill, not garlic) pickles?

Aug 01, 2008 by labkfoodie in Home Cooking

9

Delicous AND low in Calories??

Aug 27, 2008 by DaisyM in Home Cooking

36

Boiling Potatoes Turned My Pot Black?

Aug 23, 2008 by Jennalynn in Home Cooking

7