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oryza's Profile

Type

How do I remove melted plastic from my stainless steel pan?

Sep 11, 2006 by iLoveFood in Cookware

33

Problems with San Marzano tomatoes in sauce

May 26, 2007 by DoctorQuality in Home Cooking

109

Favorite Movies About Food?

May 06, 2005 by machogazpacho in Food Media & News

169

Many peeled garlic cloves ~ what to do?

Jul 19, 2008 by Island Girl in Home Cooking

15

Freezing uncooked (raw) rice

Feb 18, 2008 by ipsedixit in Home Cooking

10

Best cheap tea?

Oct 06, 2008 by ttime in General Topics

37

Please help settle dispute with my Mom

May 26, 2008 by Tehama in Home Cooking

105

How long does stock keep in the frig?

Oct 04, 2008 by mschow in Home Cooking

26

How do you feel about people who season food that you have carefully prepared?

Sep 18, 2008 by SamuelAt in Not About Food

231

Root Beer Recommendations?

Apr 07, 2007 by ElsieDee in General Topics

55

Carne Asada Burrito - SoCal Style

Sep 02, 2008 by bkhuna in Home Cooking

10

Care of "Carbon Steel" knives

Sep 13, 2008 by oryza in Cookware

5

What's your "secret ingredient?"

Sep 24, 2008 by FriedClamFanatic in Home Cooking

533

Best Sandwich in Phx?

Jul 02, 2008 by ejs1492 in Phoenix

102

Your best Swiss chard recipes

Jun 30, 2008 by Nyleve in Home Cooking

54

Where in Phoenix: organic grass fed free range beef

Jan 19, 2008 by oryza in Phoenix

27

Who loves TJ Maxx for discount kitchen stuff? I do.

Oct 08, 2008 by keith2000 in Cookware

26

Almond Extract and Nut Allergy

Sep 25, 2008 by SaraASR in Home Cooking

23

Corn Meal vs Masa Harina

Sep 07, 2008 by hexepatty in General Topics

46

Leftover heavy cream...recipe?

Sep 06, 2008 by sammyw in Home Cooking

15

I always enjoy _____, no matter how bad it is.

Oct 20, 2008 by RealMenJulienne in General Topics

142

Chilean Sea Bass alternatives

Jul 21, 2008 by bakerboyz in Home Cooking

10

BEST SAUCE WITH SAN MARZANO TOMATOS?

Oct 10, 2007 by sel in Home Cooking

27

Favorite way to cook red new potatoes?

Aug 22, 2008 by ejpnyc in Home Cooking

52

Making a great pastrami sandwich

Oct 16, 2007 by Tom Hall in Home Cooking

56