Wolf range-- griddle, grill, or none of the above?
I have the 48" rangetop with Chargrill and griddle. I love the griddle but I'm at a complete loss as to how to get the grill clean! The grid has caked on food/grease that I've been unable to remove with several cans of specialty grill cleaner. The stainless liner underneath that is partially clean but remains caked with baked-on greast. Underneath that is the area around the ceramic and I have found no way to get the surrounding area clean. Since I can no longer buy the brush-on Easy Off oven cleaner, I have no idea of how to get it clean. I would not buy the Chargrill option again for the cleaning problem only. It works very nicely but I can't take not having it clean. Thank goodness for the stainless covers!