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Fennel-and-Prosciutto-Stuffed Pork Loin Roast

This is an excellent recipe. I modified it slightly and used a handful of pecans and dried cranberries to the stuffing. Also left out the butter and didn't cook the apple and onion first. Before putting in the oven, I seared in olive oil in a pan on med-high heat on all sides for about 2 min each. Enjoy!

Nov 26, 2012
ericflem04 in Recipes