Nevermind, I see it is Goya

Congratulations! Slugworth, Which brand of mojo criollo do you use? I'm going to Food4 less to get everything you used.

Hi Dining Diva, yes, that is the one, it's very interesting & informative. I was also happy and surprised to see the use of olive oil. I also have been studying about Puebla, I would love to go there and try an authentic cemita. Wow! a cooking expedition in Veracruz! I would love to do that someday and to Puebla also. I would love to hear something about your experiences.

Thanks Dining Diva for your reply, I have just purchased my first cookbook of Veracruz style cooking. Can't wait to make something today, first time I have seen capers in Mexican recipes.Also Pineapple vinegar was a first too, can't wait to try that.

Hi Everyone, new here, just discovered there was pineapple vinegar. Sounds really good. DiningDiva, when you were in Veracruz , did they use the pineapple vinegar in salsas for tacos?
Thanks

I wanted my son to bring some sauce from KT in Pasedena but it was already closed. Would someone post a photo of the actual sauce if they have one?
Thanks

Hello Everyone!, I am new here This salsa has me curious now. too. Mexican food is one of my passions. My son is working at the Rose Bowl this Sat. A new King Taco has opened there and hopefully he can bring some salsa back to me. I have to taste it now. You all have been on your quest for almost 7 yrs. This has so be some great sauce. I had the impression there was only 1 or 2 King Tacos, but there are many.
Happy Thanksgiving