Craving ethiopian food!!! any seattle recommendations?
Oct 05, 2006 by jopto in Pacific Northwest
Cupcakes? [SEA]
Sep 06, 2006 by seattledebs in Pacific Northwest
Tasty Reasonably Priced Authentic Italian...
Oct 06, 2006 by mr.chorizo in Pacific Northwest
Terrific Chinese? Help.
Apr 09, 2001 by Sonja in Pacific Northwest
Under $5 in Seattle?
Oct 04, 2006 by ssusu in Pacific Northwest
Best white truffle oil?
Sep 25, 2006 by favolaus in General Topics
Do You Not Eat Something in Public You May Enjoy Because it is Socially Unacceptable?
Sep 18, 2006 by michele cindy in General Topics
Valor Cao hot chocolate in Seattle?
Oct 02, 2006 by ingrid29 in Pacific Northwest
Crush, Union or Mistral
Sep 27, 2006 by marc949 in Pacific Northwest
Neighborhood favorites (SEA)
Apr 21, 2005 by Lisa in Pacific Northwest
Best Seattle-area Korean glass noodles?
Sep 26, 2006 by ssusu in Pacific Northwest
ID Quick Hitters
Sep 26, 2006 by mr.chorizo in Pacific Northwest
BOKA
Sep 14, 2006 by samiam in Pacific Northwest
Seattle
Sep 22, 2006 by Mother Hubbard in Pacific Northwest
Please rate these Italian Restaurants (SEA)
Sep 12, 2006 by caraely in Pacific Northwest
Dessert in Capitol Hill
Jul 11, 2004 by JWh in Pacific Northwest
Dessert with port
Sep 17, 2006 by h2o in Home Cooking
Orcas and San Juan Islands in October
Sep 15, 2006 by saraeanderson in Pacific Northwest
Ethnic Dinner Club (SEA)
Sep 14, 2006 by 206Guy in Pacific Northwest
Visiting Seattle
Sep 13, 2006 by scscr in Pacific Northwest
[SEA] How is Chapel for tapas?
Sep 12, 2006 by comewhatmay in Pacific Northwest
Brasa
Sep 04, 2006 by fuzzyboy in Pacific Northwest
3 days in Seattle
Sep 05, 2006 by munkicat in Pacific Northwest
Lunch near the arboretum [SEA]
Sep 01, 2006 by ceb in Pacific Northwest
Seattle -- Looking for the best
Aug 30, 2006 by Dallas Alice in Pacific Northwest
Location:
Seattle, WA
Profile
My current drink of choice:
Pegu Club
I really wish I could:
Eat truffles every day
My "Go-to" dinner party dish:
Depends on the dinner
My favorite comfort food:
soft-boiled egg OR pho
My most tattered cookbooks:
Craig Claiborne's NYT cookbook, the Dean and Deluca Cookbook, Mamuna Devi's Art of Indian Vegetarian Cooking, Steven Jenkin's Cheese Primer, Luchetti's A Passion for Desserts
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