HI, new here. I am going to try the Food Saver vacuum bags to freeze my cream cheese frosting. I always bake a full oven. example: 2 9x13 brownies or cakes and at least 2 loaves of some type of bread and maybe 4 loaves of bread. So as you can see, I have a lot to freeze. I do not work but my husband and I are very busy with many activities but we also like our sweets. I cook with whole wheat flour and canola oil (type 1 diabetic) and everything I have substituted with whole wheat flour has come out great. I will let you know how the Food Saver vacuum bags keep the cream cheese frosting.