ssusu
Location:
Seattle, WA
My current drink of choice:
Pegu Club
I really wish I could:
Eat truffles every day
My "Go-to" dinner party dish:
Depends on the dinner
My favorite comfort food:
soft-boiled egg OR pho
My most tattered cookbooks:
Craig Claiborne's NYT cookbook, the Dean and Deluca Cookbook, Mamuna Devi's Art of Indian Vegetarian Cooking, Steven Jenkin's Cheese Primer, Luchetti's A Passion for Desserts
