c

ChefNNod's Profile

Type

How Do You Pronounce "Gyro?"

Sep 21, 2007 by foodmonk in Not About Food

120

What is your favorite hard to find candy?

Mar 16, 2009 by rthorn46 in General Topics

599

Food and restaurant jokes.

Apr 26, 2009 by bigfellow in Not About Food

147

Entertaining - Music to Accompany Dinner

Nov 16, 2014 by amoule in Not About Food

82

Culinary ventures in hotel kitchenettes

Nov 29, 2014 by MrsBridges in Home Cooking

12

Famous food in names- add to the list

Nov 07, 2014 by Vinnie Vidimangi in Not About Food

107

To Peel or Not: Ginger Root

Dec 26, 2006 by cayjohan in Home Cooking

16

What turns you off about restaurant restrooms?

Oct 19, 2014 by ebchower in Not About Food

139

Food Jokes

Nov 11, 2012 by PotatoHouse in Not About Food

110

Food jokes - list

Sep 15, 2013 by Vinnie Vidimangi in Not About Food

171

Can threads be sorted by the number of replies?

Nov 22, 2014 by ChefNNod in Site Talk

2

#1 Black Licorice?

Jan 12, 2011 by GraceW in General Topics

35

What do the letters in the avatar area mean?

Nov 20, 2014 by ChefNNod in Site Talk

6

Any foods or products you really like(d) that have been discontinued?

Nov 16, 2014 by ChefNNod in General Topics

20

Cast iron - large spot won't season properly

Oct 04, 2014 by chicagojacks in Cookware

107

Greek Fries Are the Best Fries

Nov 13, 2014 by CHOW Staff in Features

4

Baking Soda to Reduce Acidity of Tomato Sauce

Oct 02, 2004 by Funwithfood in General Topics

55

Favorite websites/blogs for yummy, reliable recipes?

Sep 26, 2014 by weimaraner in Home Cooking

14

Leaving half doughnuts behind

Jun 27, 2014 by ebchower in Not About Food

184

Are there style editing features and search functions somewhere?

Nov 11, 2014 by ChefNNod in Site Talk

5

Costco Rotisserie Chicken Products

Dec 17, 2007 by Sacto_Damkier in Chains

20

How much do you tip when you get take-out? [Moved from SF Bay Area board]

Oct 26, 2012 by leeinsf in Not About Food

29

Can you describe your cooking style in three words?

Jun 18, 2012 by ipsedixit in Not About Food

237