Tasting menu at La Sauvageonne in Megeve, France; Tasting menu at Grand Hotel Du Cap Ferrat, Saint-Jean-Cap-Ferrat, France; Scampi alla Griglia, La Claretta, Palm City, FL.
My "Go-to" dinner party dish:
Spaghetti alla Carbonara; Daniel Boulud's white ragu
My top 5 favorite restaurants:
In Metro Detroit: Bacco, Roast, Mani Osteria, The Fly Trap, Frita Batidos
