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marcosten's Profile

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Smoked Turkey

Amazing! I added ground ginger to the brine and it was a nice twist. Tried it and it was fantastic.

As a side note, I'm spatchcocking a lot of my poultry lately. Here's how I combine the spatchcock method with smoking and grilling a Thanksgiving turkey. http://www.marcs-culinary-compass.com...

Nov 21, 2012
marcosten in Recipes

Roasting a spatchcocked turkey -- approximately how long?

I couldn't agree more. I use puck's guideline as a starter but watch carefully.

Nov 21, 2012
marcosten in Home Cooking

Roasting a spatchcocked turkey -- approximately how long?

Yes again. But play with it folks. I've used schmaltz (chicken fat) before and wanna talk about yummy....and healthier than butter.

Nov 21, 2012
marcosten in Home Cooking