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ZoeLouise's Profile

Why won't my bread rise?

Dec 23, 2012 by NJFsa in Home Cooking

21
May 08, 2014

Any reason why beef shank isn't as popular to cook?

Sep 23, 2007 by Rafie in Home Cooking

93
May 07, 2014

Bread Baking at Home

Feb 07, 2010 by Adagio in Home Cooking

419
Apr 09, 2014

ISO Recipe for Hungarian Foie Gras

Nov 26, 2012 by tizinu in Home Cooking

3
Dec 25, 2013

Worth finding an ultimate restaurant in Amsterdam?

Oct 06, 2013 by AlexRast in Europe

35
Nov 23, 2013

Sourdough Starter

Dec 13, 2012 by raisa in Home Cooking

8
Jul 13, 2013

Sourdough

Nov 13, 2012 by lazylizard101 in General Topics

9
May 16, 2013

Your favourite ISI Whip tricks

Dec 02, 2012 by weedy in Home Cooking

10
May 11, 2013

What would go with the Tartine gougeres?

Dec 06, 2012 by Violatp in Home Cooking

6
Apr 01, 2013

Alternative to chicken feet for gelatin in bone broth ?

Jan 30, 2013 by mike2401 in Home Cooking

32
Feb 04, 2013

Chiang Mai, Raming Tea House Lapis Cake

Jan 30, 2013 by ZoeLouise in China & Southeast Asia

3
Feb 02, 2013

Bangkok and Chiang Mai planning

Nov 04, 2012 by Silverjay in China & Southeast Asia

22
Jan 28, 2013

Sweet thai/chinese roasted almonds

Jan 26, 2013 by ZoeLouise in China & Southeast Asia

0
Jan 26, 2013

NY Times No Knead Bread Recipe-my crust is too hard!

Dec 19, 2012 by wednesdayaddamsd in Home Cooking

16
Jan 06, 2013

Gratin: Home Cooking Dish of the Month (December 2012)

Dec 01, 2012 by L.Nightshade in Home Cooking

115
Jan 04, 2013

Brutti ma buoni, macaroons, amaretti- what other cookie recipes call for egg whites?

Dec 21, 2012 by prima in Home Cooking

17
Jan 01, 2013

Christmas Eve, what's on the menu?

Dec 19, 2012 by mawnyc521 in Home Cooking

65
Dec 25, 2012

Help with goose and sides

Dec 21, 2012 by JonParker in Home Cooking

7
Dec 25, 2012

Fondue- should I follow this lead?

Dec 23, 2012 by EWSflash in Home Cooking

5
Dec 24, 2012

Making my first pate

Dec 23, 2012 by Puffin3 in Home Cooking

9
Dec 23, 2012

Help with Christmas dinner please!

Dec 19, 2012 by lpandey in Home Cooking

10
Dec 21, 2012

Braising a boneless leg of lamb

Dec 19, 2012 by MissOtis in Home Cooking

9
Dec 21, 2012

2 lbs of Blue Cheese...

Dec 18, 2012 by TheFormerVeg in Cheese

37
Dec 21, 2012

Can I make this potato casserole ahead of time?

Dec 17, 2012 by Croissant in Home Cooking

3
Dec 19, 2012

Help! - gravad lax

Dec 19, 2012 by Robinson88 in Home Cooking

5
Dec 19, 2012