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amberwaters's Profile

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accidentally separated my!

I'm baking brownies and I left my butter in the microwave too long (on "warm", a low setting). When I remembered it again, it was ghee (clarified) with sediment on bottoms (not burned). Does anybody know if I can still use it to melt my chocolate and bake? Thanks!!

Nov 12, 2012
amberwaters in Home Cooking