W. Tucker Keene
Best meal I ever ate:
Octopus and Pork Jowl appetizer at Oak in Dallas.
My current drink of choice:
Tripel Karmeliet for special occasions, Live Oak or any other good Hefeweizen for session drinking.
I really wish I could:
find the time to make sourdough bread on a regular basis
My "Go-to" dinner party dish:
Scratch made croissants, which go well with basically everything.
My favorite comfort food:
A good, hearty risotto or pasta.
My top 5 favorite restaurants:
Oak, Daniel, Cane Rosso (for amazing pizza), In n Out (Double Meat Animal Style no Tomato, please), Meddlesome Moth (for amazing beer and food)
My most tattered cookbooks:
"Great Chefs Cook Vegan," "Fat," and the food blog bookmark tab.
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