kare_raisu's Profile

Type

What do you do with persimmons?

Nov 04, 2006 by glutton in Home Cooking

24

Best San Diego Vegetarian Restaurants?

Jan 04, 2010 by carld in San Diego

32

What is RAYU and what would I do with it?

Nov 16, 2006 by bluedog in Home Cooking

10

Best use of Gorgonzola/Blue Cheese

Sep 18, 2008 by yankeefan in Cheese

88

Strangest chow you've eaten?

Jul 03, 2006 by anon646 in General Topics

174

1 Jar of Dona Maria Mole - help!

Mar 05, 2007 by Lonewolfcub in Home Cooking

35

Getting A Real Rush From Food

Mar 19, 2007 by michele cindy in General Topics

21

Can anyone recommend a good soy sauce?

Apr 12, 2007 by cimui in General Topics

116

The truth about pork rinds ... scratchings, chicharron, etc

Nov 20, 2007 by rworange in General Topics

32

My Northern New Mexico Itinerary

Mar 17, 2013 by kare_raisu in Southwest

7

What else is better in Canada?

Jul 11, 2006 by julesrules in General Topics

319

Gusano - Worm Salt

Apr 15, 2009 by Sarah Perry in General Topics

15

Admit it... There's Some Dishes at Chain Restaurants You Like

Feb 28, 2002 by Kathleen Mikulis in Chains

331

Looking for whole Katsuo to shave to make dashi

Sep 18, 2006 by FoodFuser in General Topics

86

Culinary and or Food History

Aug 04, 2006 by kare_raisu in Site Talk

2

What do you think of the prepared foods at Whole Foods?

Nov 04, 2006 by kare_raisu in Chains

85

Which coffee do you buy from the supermarket?

Sep 26, 2006 by kare_raisu in General Topics

69

What is the Best Brand of Green Tea?

Sep 23, 2006 by David Kahn in General Topics

92

Japanese Butterfish: what is it?

Oct 18, 2007 by ganeden in General Topics

13

Chifa Peruano (Peruvian Chinese) on outer Mission

Jan 14, 2006 by Gary Soup in San Francisco Bay Area

19

Northern New Mexico Trip Report

Mar 30, 2013 by kare_raisu in Southwest

0

Brit looking for real Mexican in ABQ

Mar 17, 2013 by davew666 in Southwest

16

An Ode to Humbolt Fog

Jul 09, 2007 by Pei in Cheese

22

'Curry salsa'

Jul 21, 2006 by kare_raisu in Home Cooking

1

Chef's tasting menu at Mr. Pollo [SF]

Mar 21, 2010 by Ruth Lafler in San Francisco Bay Area

41