kare_raisu's Profile

Type

Does kimchee go bad?

Aug 09, 2006 by kare_raisu in General Topics

55

Mexican Food Generally and in Tucson, Question for Hounds at the End.

Feb 08, 2015 by noradailey in Southwest

12

Mexican Markets -Tubac to Nogales, AZ and/or Tucson

Mar 01, 2015 by kare_raisu in Southwest

4

Chow in Escondido?

Oct 11, 2006 by clanger in San Diego

33

Beef stew meat - suggestions other than beef stew?

Feb 12, 2007 by Rafie in Home Cooking

78

Things that don't necessarily agree with you, but you eat anyway ...?

Apr 19, 2007 by ipsedixit in General Topics

150

Awesome spring rolls in ABQ/SF?

Feb 11, 2015 by finlero in Southwest

8

Blue Corn Pinon Pancakes Santa Fe

Jan 10, 2015 by kare_raisu in Southwest

4

German food - undeserved bad reputation

Apr 19, 2007 by suse in General Topics

312

SD- Baja-style Fish Taco Recipe?

Mar 25, 2007 by ohm86 in Home Cooking

11

Recipes You've Never Heard of Outside Your Family

Jun 09, 2006 by Kivarita in Home Cooking

1381

I'm craving...

Apr 13, 2011 by Beach Chick in San Diego

490

Pinon Green Chile Brittle Santa Fe

Jan 26, 2015 by kare_raisu in Southwest

2

Menudo and Tortillas in Santa Fe

Dec 17, 2014 by kare_raisu in Southwest

5

Santa Fe Talin Market's Crazily Awesome Monday-only "Pop-up Dumpling Bar"

Jan 25, 2014 by finlero in Southwest

16

Vietnamese in Santa Fe

Dec 24, 2014 by kare_raisu in Southwest

6

What is Sonoran?

Mar 06, 2003 by e.d. in General Topics

50

Blue Marlin, does it taste like any other fish? [Moved from Home Cooking board]

Feb 27, 2008 by Rick in General Topics

37

Curry Fried Rice - Thai Taste in Santa Rosa

Dec 08, 2007 by kare_raisu in San Francisco Bay Area

4

Stuffed cabbage--country of origin

Apr 25, 2007 by LisaStitch in General Topics

117

Hot sauce - What do you have in the house

Oct 15, 2007 by Soup in General Topics

230

OMIGOD - The Most Amazing Pork in the Crock-Pot!!!!

Nov 02, 2006 by Langrrr in Home Cooking

63

Best use of Gorgonzola/Blue Cheese

Sep 18, 2008 by yankeefan in Cheese

90

1 Jar of Dona Maria Mole - help!

Mar 05, 2007 by Lonewolfcub in Home Cooking

43

Blood Sausage, Boudin Noir, Morcilla, Black Pudding etc.

Mar 08, 2010 by hairycover in San Diego

8