Ice cream to go with chocolate Guinness cake?
Feb 01, 2008 by katecm in Home Cooking
Where's the beef?
Jan 30, 2008 by Bunnyfood in Not About Food
RiRa in Portland
Jan 31, 2008 by HIW in All New England Archive
Help learning to make soup
Jan 30, 2008 by Learning2cook in Home Cooking
Much luck asking for a chef's recipe?
Jan 29, 2008 by im_nomad in Not About Food
Most palatable diet sodas?
Jun 30, 2006 by enrevanche in General Topics
Sad to see Blue House go...
Jan 25, 2008 by Bunnyfood in All New England Archive
Anyone been to White Barn Inn recently?
Jul 04, 2007 by UESyorkie in All New England Archive
I hate whole wheat bread.
Jan 22, 2008 by howboy in General Topics
Simple and, healthful breakfast suggestions. Please.
Jan 18, 2008 by fruglescot in General Topics
Smelt(s)!
Jan 17, 2008 by Sunday Cook in Home Cooking
Portland, Maine - Rehearsal Dinner Spots?
Jan 14, 2008 by keknight in All New England Archive
Durian in New England?
Jan 17, 2008 by invinotheresverde in All New England Archive
Peanut Butter Cookies with a kick
Jan 06, 2008 by drmimi in Home Cooking
Fries - Robuchon method
Jan 06, 2008 by dhchait in Home Cooking
One treat a day for the rest of your life?
Aug 10, 2007 by mollyomormon in General Topics
Rte 100 Eats - Southern VT
Jan 06, 2008 by Bri in Southern New England
Ogunquit Maine question
Jan 06, 2008 by jandj in All New England Archive
Crab Cakes
Dec 24, 2007 by Jane917 in Home Cooking
Best pastry/baking cookbook?
Dec 15, 2007 by digkv in Home Cooking
Clementines
Dec 17, 2007 by breadbox in General Topics
A kitchen wall calendar with beautiful food photos?
Dec 13, 2007 by LL1 in Not About Food
"Great" Restaurant Names
Sep 06, 2007 by Bob W in Not About Food
What are your favorite condiments with EGGS?
Dec 10, 2007 by kobetobiko in General Topics
PLEASE! A decent pancake mix?? [Moved from Home Cooking board]
Sep 23, 2007 by NAtiveNewYorker in General Topics
Profile
Best meal I ever ate:
In Portland: Rob Evan of Hugo's, chef tasting menu: Fall 2006
My current drink of choice:
Patron Anejo, neat. Champagn cocktail, or anything with ginger
I really wish I could:
Open the neighborhood cafe/coffee shop I have been dreaming of...
My "Go-to" dinner party dish:
Scallops! If we're doing somthing really informal, I light up the grill and do make your own pizzas...
My favorite comfort food:
Just one?Beale St smoked chicken. For sweets, Standard Baking's chocolate sables.
My top 5 favorite restaurants:
Changes with the chef and season, but I hold close to any of the places I've worked, including Fore Street in Portland, ME
My most tattered cookbooks:
Anything on Food Science: H. Mc Gee, S. Corriher