Bunnyfood

Best meal I ever ate:

In Portland: Rob Evan of Hugo's, chef tasting menu: Fall 2006

My current drink of choice:

Patron Anejo, neat. Champagn cocktail, or anything with ginger

I really wish I could:

Open the neighborhood cafe/coffee shop I have been dreaming of...

My "Go-to" dinner party dish:

Scallops! If we're doing somthing really informal, I light up the grill and do make your own pizzas...

My favorite comfort food:

Just one?Beale St smoked chicken. For sweets, Standard Baking's chocolate sables.

My top 5 favorite restaurants:

Changes with the chef and season, but I hold close to any of the places I've worked, including Fore Street in Portland, ME

My most tattered cookbooks:

Anything on Food Science: H. Mc Gee, S. Corriher