Best meal I ever ate:
In Portland: Rob Evan of Hugo's, chef tasting menu: Fall 2006
My current drink of choice:
Patron Anejo, neat. Champagn cocktail, or anything with ginger
I really wish I could:
Open the neighborhood cafe/coffee shop I have been dreaming of...
My "Go-to" dinner party dish:
Scallops! If we're doing somthing really informal, I light up the grill and do make your own pizzas...
My favorite comfort food:
Just one?Beale St smoked chicken. For sweets, Standard Baking's chocolate sables.
My top 5 favorite restaurants:
Changes with the chef and season, but I hold close to any of the places I've worked, including Fore Street in Portland, ME
My most tattered cookbooks:
Anything on Food Science: H. Mc Gee, S. Corriher
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