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Topic	Replies /	Last Post
Caiola's alert mainiac in Northern New England	3	Bunnyfood on Sep 06, 2011
Your tried and true Cook's illustrated Best recipes. DishDelish in Home Cooking	356	Antilope on Jan 14, 2012
best breakfast in north conway on a sunday? & north conway to portland, ME; what's good? unocal in Northern New England	8	StevensAve on Aug 22, 2010
GREAT breakfast for a GREAT hike Bunnyfood in Northern New England	4	jackattack on Aug 19, 2010
Really Great Granolas? Jim Leff in General Chowhounding Topics	37	Jim Leff on Nov 18, 2009
One dinner in Portland, ME: Bresca vs. Street & Co? amyvt in General New England Archive	9	sopobungalow on Nov 11, 2009
Favorite Vermont Cheese andrewpb33 in General New England Archive	14	signothetimes53 on Oct 03, 2009
Portland in the NY Times Tipatina in General New England Archive	10	jhammon on Sep 18, 2009
Bacon Toffee! Ruth Lafler in General Chowhounding Topics	17	ssharp on Aug 28, 2009
Candybar Themed Meal main course suggestions misquote in General Chowhounding Topics	9	FrankDrakman on Aug 12, 2009
Food that Most People Love and You Don't... kobetobiko in General Chowhounding Topics	490	plasticanimal on Feb 08, 2012
Oh Bingas, tomo can not come soon enough... Bunnyfood in General New England Archive	1	joss2 on May 27, 2009
What are you a stubborn purist about? tatamagouche in General Chowhounding Topics	678	StrawberryChocolate on Aug 11, 2011
Celebration Lunch in Portland, ME Foodie for sure in General New England Archive	13	Foodie for sure on Apr 23, 2009
Before it's over...your input on great spots for ME Rest Week Bunnyfood in General New England Archive	14	inbox_blues on Mar 11, 2009
ME Restaurant Week: Vignola was great mainemal in General New England Archive	2	Bunnyfood on Mar 03, 2009
Top Chef Finale Pt. 2(spoilers) AMFM in Food Media and News	398	CoryKatherine on Mar 10, 2009
Need some recipe suggestions--sea scallop pairing aravenel in Home Cooking	7	kitchenhacker on Feb 13, 2009
Top Chef - who will pack thier knives tonight???? NellyNel in Food Media and News	22	goodhealthgourmet on Feb 11, 2009
desserts a lot of people do not like but you do? umbushi plum in General Chowhounding Topics	106	bklynbiker on Jan 21, 2010
The Art of Eating, Fine Cooking or Saveur jen_l in Food Media and News	6	roxlet on Feb 14, 2009
"Dirty" recipes that are crowd pleasers Chris VR in Home Cooking	530	ClaudiaT on Jan 04, 2012
Your REAL thoughts on super-processed, horribly delicious food... schrutefarms in General Chowhounding Topics	162	Ravac on May 19, 2009
Plate Presentation coastie in Not About Food	31	coastie on Feb 10, 2009
Seafood and more in Portland, ME quiteright in General New England Archive	11	Essex County on Feb 08, 2009

Profile

Best meal I ever ate:

In Portland: Rob Evan of Hugo's, chef tasting menu: Fall 2006

My current drink of choice:

Patron Anejo, neat. Champagn cocktail, or anything with ginger

I really wish I could:

Open the neighborhood cafe/coffee shop I have been dreaming of...

My "Go-to" dinner party dish:

Scallops! If we're doing somthing really informal, I light up the grill and do make your own pizzas...

My favorite comfort food:

Just one?Beale St smoked chicken. For sweets, Standard Baking's chocolate sables.

My top 5 favorite restaurants:

Changes with the chef and season, but I hold close to any of the places I've worked, including Fore Street in Portland, ME

My most tattered cookbooks:

Anything on Food Science: H. Mc Gee, S. Corriher

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