We have owned the Oster Versa for a month and used it daily. So far we love it. It is powerful, has pre-programmed buttons and 7 years warranty.

http://www.youtube.com/watch?v=oL_d5p...

China made the product according to Viking specification request.

The bottom of our 1.6 mm wok tends to warp on high heat, will the 2.0 mm be any better?

I am in the market for a new flat bottom wok to be use on a ceramic stove. Will I notice any difference in heat transfer between a China made 1.6mm and a US made 2.0mm thickness carbon steel wok?