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Wilted Greens with Balsamic Fried Eggs

This was easy and absolutely delicious. For a little something "extra", I added browned crumbled Italian pork sausage to my sauteed greens (I sauteed blanched broccoli rabe). After I placed the fried eggs on the sauteed greens and sausage, I shredded some asiago cheese on top of the eggs and then drizzled the tops with my balsamic glaze. This meal can be eaten for breakfast with a cup of expresso or dinner with a glass of red wine! Of course, you must enjoy it with good bread, too! Thanks for the recipe and the idea ... I'll definitely be making again.

Oct 24, 2012
AuntCC in Recipes