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Best meal I ever ate:
one of the best was at Il Rosselini in Pienza.
My current drink of choice:
homemade ginger/mint/agave soda
I really wish I could:
spend an entire year in Paris with nothing to do but eat and walk and eat and walk and eat and walk some more
My "Go-to" dinner party dish:
veggie lasagna for main and apple crostata for dessert
My favorite comfort food:
my mom's chicken rice porridge
My top 5 favorite restaurants:
too hard; right now I am in love with Torehei in Torrance, CA
My most tattered cookbooks:
Ottolenghi's Plenty has a lot of dog ears right now
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