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mandymoo's Profile

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Do you think I should exchange my Vitamix Professional Series 500 for a Vitamix Series Professional Series 750 b...

May 14, 2012 by Eric_Cartman in Cookware

391

Re-tinning copper pans

May 05, 2008 by passycafe in Cookware

91

Our de buyer Carbon Steel Cookware Experience

Oct 20, 2010 by Chemicalkinetics in Cookware

269

VitaMix Blender, is it worth it?

Jan 31, 2008 by vanity021 in Cookware

278

CHOW Reviews: Staub 5-1/2-Quart Round Cocotte

Nov 19, 2013 by christinegallary in Cookware

33

Fry pans: what's the diff? stainless steel vs. nonstick vs. blue steel

Jun 28, 2005 by nooodles in Cookware

79

Herbes de Provence - uses

Dec 16, 2012 by John Francis in Home Cooking

40

Electric Pressure Cooker?

Jan 27, 2013 by roux42 in Cookware

13

GREENS! - need tips for quickly cleaning and de-stemming

Jan 25, 2014 by LeeLee2013 in Home Cooking

77

Mauviel Copper - Restrictions on Heat

Jan 31, 2013 by mundty in Cookware

85

Falk Review

Jan 30, 2013 by TraderJoe in Cookware

88

Chopped: irritating aspects of

Dec 26, 2012 by rccola in Food Media & News

214

Sur la table or Williams-Sonoma

Oct 07, 2012 by Tudor_rose in Cookware

148

Kitchen Misunderstandings with the Significant Other

Jan 16, 2013 by delys77 in Not About Food

362

People who eat the food for sale in supermarkets - would you say something?

Nov 17, 2012 by Just Visiting in Not About Food

324

Grocery store pet peeve. Is it just me?

Dec 01, 2011 by UTgal in Not About Food

461

Celebrity Cookware Lines: Rate 'Em!

Apr 23, 2011 by Glam Foodie in Cookware

60

Are people getting nastier...

Jan 30, 2013 by hyacinthgirl in Site Talk

321

Risotto: Home Cooking Dish of the month (February 2013)

Feb 01, 2013 by L.Nightshade in Home Cooking

292

I may be a great cook, but I refuse to...

Feb 03, 2004 by Lemmiwinks in General Topics

148

Looking for bakeware recs

Jan 30, 2013 by muimi07 in Cookware

10

$1500-2000 to spend on a set of copper pots what would you buy?

Oct 16, 2012 by mandymoo in Cookware

92

Am i the only one that cooks bacon this way?

Oct 24, 2012 by charles_sills in Home Cooking

40

Question regarding a Chow board policy.....comments/opinions please.....

Jan 14, 2013 by jrvedivici in Site Talk

40

More copper than I know what to do with

Jan 31, 2013 by sweetfern in Cookware

24