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Stuffed Poblanos with Black Beans and Cheese

Great dish. I substituted Chihuahua for Cojita and although I haven't tasted them made with Cojita, they were delicious. I doubled the recipe and I probably could've used one recipe worth of filling to fill 10-12 peppers. Also, when I tried the filling before stuffing to test if it needed salt, I thought it tasted terrible-and way too salty-but not to worry, they were perfect after cooking. A new favorite for my vegetarian friends.

May 02, 2008
anniearthur in Recipes

Cheese Enchiladas

I just made these as a side for a party and they were great-everyone (14 people) gobbled them up-no leftovers! I have a question...what would happen if you didn't fry the corn tortillas? My friend makes enchiladas and she skips this step. Just thought it would make it a much faster process. Also, the chile is fabulous ...any more recipes it can be incorporated into? Thanks CHOW!

May 02, 2008
anniearthur in Recipes