nokomarie

Best meal I ever ate:

Omakase at the Fugakyu in Brookline

My current drink of choice:

plonk

I really wish I could:

travel

My "Go-to" dinner party dish:

Broiled lamb chops with rosemary

My favorite comfort food:

Something that includes cheese

My most tattered cookbooks:

A Taste Of Ireland by Theodora Fitzgibbon