RochCusine's Profile

Type

Share the best single thing you ate TODAY!

Aug 25, 2012 by justsayn in Ontario (inc. Toronto)

182
Feb 17, 2014

What's your job and are you happy with it?

May 28, 2013 by MaddysDaddy2 in Not About Food

55
Nov 23, 2013

Discontinued Le Creuset Colors (Kiwi)

Jun 01, 2013 by arielleeve in Cookware

17
Nov 21, 2013

Cringeworthy dishes by people who think they are terrific cooks...

May 29, 2013 by Elster in General Topics

284
Nov 12, 2013

GORGONZOLA - Cheese of the Month (June 2013)

Jun 01, 2013 by Phoebe in Cheese

97
Nov 09, 2013

Worst experience at a "fancy" restaurant and why?

Dec 29, 2012 by lovethosebites in Not About Food

335
Aug 11, 2013

What is your absolute favorite dish from your cultural heritage?

May 19, 2013 by JenniferLopez in General Topics

495
Aug 02, 2013

Odd sausage question

May 29, 2013 by bear in Greater Boston Area

33
Jun 21, 2013

Pink pork tenderloin safe to eat?

May 31, 2013 by mike2401 in General Topics

93
Jun 06, 2013

Toronto Burger Week - May 29 to June 2, 2013 - AYCE event on June 2, 2013

May 12, 2013 by ylsf in Ontario (inc. Toronto)

29
Jun 04, 2013

Scrambled Eggs--A Survey

May 27, 2013 by kaleokahu in Home Cooking

154
Jun 03, 2013

Why does my Chinese food keep coming out awful

May 26, 2013 by UnrealCaker in Home Cooking

71
Jun 01, 2013

Crazy pasta recipe?

May 28, 2013 by stak in Home Cooking

17
May 30, 2013

Favorite Italian Deli recipes?

May 28, 2013 by suburbanite889 in Home Cooking

8
May 29, 2013

How do you "enhance" your take out/fast food to your liking?

May 05, 2013 by Jpan99 in General Topics

83
May 29, 2013

Messed up in the kitchen? Just rename the dish

Oct 10, 2012 by John Francis in Home Cooking

7
Oct 10, 2012

Canadians and Beef... What is the scoop

Oct 04, 2012 by carriej22 in General Topics

23
Oct 10, 2012