RochCusine's Profile

Type

Discontinued Le Creuset Colors (Kiwi)

Jun 01, 2013 by arielleeve in Cookware

18

Pink pork tenderloin safe to eat?

May 31, 2013 by mike2401 in General Topics

95

Share the best single thing you ate TODAY!

Aug 25, 2012 by justsayn in Ontario (inc. Toronto)

182

What's your job and are you happy with it?

May 28, 2013 by MaddysDaddy2 in Not About Food

55

Cringeworthy dishes by people who think they are terrific cooks...

May 29, 2013 by Elster in General Topics

284

GORGONZOLA - Cheese of the Month (June 2013)

Jun 01, 2013 by Phoebe in Cheese

97

Worst experience at a "fancy" restaurant and why?

Dec 29, 2012 by lovethosebites in Not About Food

335

What is your absolute favorite dish from your cultural heritage?

May 19, 2013 by JenniferLopez in General Topics

495

Odd sausage question

May 29, 2013 by bear in Greater Boston Area

33

Toronto Burger Week - May 29 to June 2, 2013 - AYCE event on June 2, 2013

May 12, 2013 by ylsf in Ontario (inc. Toronto)

29

Scrambled Eggs--A Survey

May 27, 2013 by kaleokahu in Home Cooking

154

Why does my Chinese food keep coming out awful

May 26, 2013 by UnrealCaker in Home Cooking

71

Crazy pasta recipe?

May 28, 2013 by stak in Home Cooking

17

Favorite Italian Deli recipes?

May 28, 2013 by suburbanite889 in Home Cooking

8

How do you "enhance" your take out/fast food to your liking?

May 05, 2013 by Jpan99 in General Topics

83

Messed up in the kitchen? Just rename the dish

Oct 10, 2012 by John Francis in Home Cooking

7

Canadians and Beef... What is the scoop

Oct 04, 2012 by carriej22 in General Topics

23