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JanetKynard's Profile

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Caramelized Pears

I cooked this pear recipe today using South Carolina October Pears off my granny's trees. I ran short on brown sugar and added a little white sugar. Instead of clove, I used cinnamon. FANTASTIC! I will be freezing alot of this for use in tartlets for holiday parties.

Oct 10, 2012
JanetKynard in Recipes