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Kontxesi's Profile

Type

Rudest grocery checker remark

Apr 25, 2014 by sydthekyd in Not About Food

514

My, how could that taste so awful?

Jan 29, 2011 by smartie in General Topics

241

What discontinued products do you miss?

Oct 14, 2010 by Miri1 in General Topics

1376

The best thing your school cafeteria served

Aug 21, 2008 by fluffernutter in General Topics

502

Do you have a favorite flavor of Progresso Soup?

Dec 12, 2011 by ipsedixit in General Topics

48

Must I trade my cast iron wok for carbon steel?

Jan 23, 2013 by CathleenH in Cookware

47

Bon Appetite says Sirarcha's "Totally Over." Agree?

Mar 13, 2014 by gastronomics in Food Media & News

148

PBS FREAK OUT - Joanne Weir. Come on, PBS- you can do better.

May 24, 2013 by Mr Taster in Food Media & News

174

How do you feed your family if you don't cook?

Dec 14, 2013 by kitchengardengal in General Topics

333

What's for Dinner #275 - The Four Letter Word Edition [to 2/16/2014] - old

Feb 12, 2014 by LindaWhit in Home Cooking

442

OrGREENic Cookware?

Dec 13, 2009 by stomsf in Cookware

235

January 2011 Cookbook of the Month: STIR-FRYING TO THE SKY'S EDGE

Dec 31, 2010 by smtucker in Home Cooking

592

What is swai fish?

May 20, 2012 by Angelina in General Topics

161

DIrty Family Secrets

Aug 18, 2014 by Steve in General Topics

162

How do you extract refrigerated oyster sauce from a narrow jar neck?

Nov 30, 2012 by knucklesandwich in General Topics

23

Foods That Destroy the Roof of your Mouth

Aug 22, 2009 by paulispumonti in General Topics

177

Your preference in Tines?

Jun 27, 2007 by orangewasabi in Not About Food

43

How do you like your tacos...crunchy or soft?

Jan 22, 2015 by Beach Chick in General Topics

98

Chicken on a budget

Jan 28, 2015 by Shymeans410 in Home Cooking

67

DUNLOP March Cookbooks of Month: Poultry & Eggs

Feb 29, 2008 by oakjoan in Home Cooking

246

Pioneer Woman

Apr 15, 2012 by melly in Food Media & News

411

SURVEY: Glass-ceramic or coil stove?

Dec 18, 2013 by Kontxesi in Cookware

92

What do I do with this onion/green onion thingy?

Jan 22, 2015 by joonjoon in Home Cooking

8

What's for Dinner #344 - Happy MLK Day Edition! [through Jan. 21, 2015]

Jan 15, 2015 by mariacarmen in Home Cooking

415

Garlic clove size

Jan 17, 2015 by jgg13 in General Topics

21