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greymalkin's Profile

Wet Doughs

Feb 26, 2013 by sandylc in Home Cooking

22
Feb 28, 2013

Best sweet tidbits for wedding favors?

Oct 07, 2012 by jlesar in San Francisco Bay Area

11
Feb 25, 2013

Valentine cupcakes for preschool

Feb 11, 2013 by mayjay in Home Cooking

6
Feb 12, 2013

Best healthy/low calorie cookbook?

Jan 23, 2013 by josephnl in Home Cooking

17
Jan 25, 2013

ISO Oreo Mint Cookies

Nov 30, 2012 by sgogo in Ontario (inc. Toronto)

7
Jan 11, 2013

I’m in 7th Grade and Looking for Ideas for an Authentic Japanese Dish for a School Project

Jan 08, 2013 by Indium in Home Cooking

42
Jan 10, 2013

Wine Country Grape Juice

Dec 19, 2012 by debbie421 in San Francisco Bay Area

39
Jan 10, 2013

NY Times No Knead Bread Recipe-my crust is too hard!

Dec 19, 2012 by wednesdayaddamsd in Home Cooking

16
Jan 06, 2013

Nougatine

Dec 04, 2012 by greymalkin in Manhattan

5
Jan 04, 2013

Seeking recipe for breakfast bars

Dec 30, 2012 by Howard_2 in Home Cooking

11
Jan 01, 2013

Homemade Sushi Question

Dec 11, 2012 by mujeresliebres in Home Cooking

18
Dec 13, 2012

Good Uses for Shirataki Noodles?

Dec 04, 2012 by aching in Home Cooking

11
Dec 04, 2012

Providence lunch,dinner. Friday & Saturday??

Nov 21, 2012 by cabbagehead in Southern New England

3
Nov 28, 2012

Kuhn Ricon garlic press

Nov 03, 2012 by John Francis in Cookware

32
Nov 18, 2012

ISO Sushi advice (current info)

Oct 11, 2012 by PhilLevel in San Francisco Bay Area

61
Nov 08, 2012

Recipes for Tangy, Tart, Sour Food with Much Zing, please . . .?

Aug 07, 2012 by david_ipse in Home Cooking

18
Oct 08, 2012