My first lobster roll, in Gloucester Ma, in summertime, eaten while overlooking the waters from which the lobster came. Heaven.
My current drink of choice:
Green tea lemonade or Ninkasi IPA
My "Go-to" dinner party dish:
Marinated flank steak on the grill in summer. In the winter, Marinara Sauce made from my garden tomatoes throughout the summer and stored in the freezer is always a crowd pleaser. Lasagna, manicotti, spaghetti...
My favorite comfort food:
My cheese enchiladas with homemade sauce and farmers market corn tortillas