Mom's chicken curry, mango chutney on the side and fried eggplant with banana catsup, leche flan from lolo's recipe... I also fondly remember a kick-ass filet mignon meal in Napa, but mom's chicken curry still rules!
My current drink of choice:
I really wish I could:
go on a gastronomic tour of Bali then tackle the rest of Indonesia, then Malaysia, then Vietnam, then China...
My "Go-to" dinner party dish:
What every other Fresno guy thinks he does best - grilled tri-tip, over charcoal, on a Weber
My favorite comfort food:
Pork adobo with steamed rice, hot bowl of Pork Sinigang