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Best meal I ever ate:
Mom's chicken in green curry, mango chutney side and fried eggplant with a banana catsup dipping sauce, leche flan from grandpa's recipe
My current drink of choice:
I really wish I could:
go on a gastronomic tour of Bali then tackle the rest of Indonesia, then Espania, then Italia, then China...
My "Go-to" dinner party dish:
What every other Fresno guy thinks he does best - grilled tri-tip, over charcoal, on a Weber
My favorite comfort food:
Pork adobo with mounds of steamed rice, hot bowl of Pork Sinigang
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