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Refrigerator Life of Sour Cream Sauce for Chicken Enchiladas?

I made chicken enchiladas one week ago. For the sour cream sauce, I used the stock from a chicken I cooked. I placed the leftover sauce in a plastic container and have kept it in the refrigerator. Would this sauce still be good? I would like to cook with it today so as not to waste it.

Any advice will be much appreciated! Thanks!

Oct 02, 2012
cynthiacan in General Topics