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GDSwamp's Recent Threads

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Great NY Noodletown ginger-scallion sauce - makeable?

the greatest pizza ever

Anyplace in Philly Chinatown comparable to NY Noodletown?

Going to make steak tartare - who's your best, most trustworthy butcher? And can (s)he cook?

Black Bear Steak

Am I alone here: underwhelmed by Zahav?

Good food in good walking neighborhoods in Pittsburgh?

What do you eat when you drive to Pittsburgh?

Great (or good) road food between Philadelphia and Pittsburgh?

Standing Rib Roast: Jacques Pepin destroys the NY Times.

Substitute for instant tapioca in sour cherry pie?

Are any farmer's-market vendors selling ramps?

Does anyone remember the Crown High Deli in downtown New Haven?

Anyone know what happened to Fat Frank's BBQ?

Philly's Best Korean?

Kenya: Good wines or wine shops in Nairobi?

Best restaurants in Chinatown?

Trying Fat Frank's tonight!

Cool little find, very chowish, great food: Fat Frank's BBQ at the Whistle in Ardsley

Kenya: samosas at the Kenol in Narok have definitely changed. What happened?

Why don't my Pearl-recipe lobster rolls taste like Pearl Oyster Bar lobster rolls?

Why no Colicchio quote on The Craft of Baking?

Best Cheesesteak in Philly

Spring Mill Cafe in Conshohocken - any recent experiences/opinions?

Gale Gand's Malted Chocolate Chip Cookies - malt powder or malted milk powder?