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Eager6's Profile

Type

How long to season carbon steel?

Dec 17, 2012 by DuffyH in Cookware

9

"Restaurant style" SS cookware that can be had for ~$100 or less per piece

Mar 08, 2013 by savechief in Cookware

45

Need help with seasoning new wok -- tough plasticy coating?

Dec 30, 2010 by slopfrog in Cookware

34

What is the cookware Pioneer Woman uses?

Jan 06, 2013 by dixiegal in Cookware

6

Titanium Cookware - Is it worth the money?

Mar 05, 2011 by mpdjr in Cookware

19

Microwave safe glass getting too hot

Jan 11, 2013 by rancher in Cookware

12

Best 1 quart saucepan under $50?

Feb 22, 2013 by madeliner in Cookware

20

Can I deodorize musty smelling wooden utensils?

Apr 01, 2013 by Pwmfan in Cookware

30

Walmart Online vs Amazon New Slow-Cooker

Mar 24, 2013 by Eager6 in Cookware

2

Best affordable cookware set?

Mar 22, 2013 by madeliner in Cookware

29

Pink Slime...fallout?

Mar 23, 2013 by 60s Girl in General Topics

8

Knives for Grandma: Sabatier or Japanese?

Mar 12, 2013 by Eager6 in Cookware

108

What to do with tinned sardines?

Jan 08, 2013 by rockandroller1 in Home Cooking

42

Edinburgh and Aberdeen

Feb 22, 2013 by lee80 in U.K./Ireland

11

Honing oil

Feb 13, 2013 by rmarisco in Cookware

23

PEPPER GRINDERS

Jul 11, 2008 by ddawnzer in Cookware

211

Buying Sharpening Stones

Jan 25, 2013 by 1jc19 in Cookware

40

Survey: Preference for Materials of Kitchen Knife Handles.

Jan 29, 2013 by Chemicalkinetics in Cookware

73

How do you wok?

Jan 28, 2013 by Kontxesi in Cookware

7

Mexican Bakeries

Jan 22, 2013 by demigodh in Dallas - Fort Worth

4

Cast Iron - Strange

Jan 22, 2013 by subal in Cookware

13

No, or little smoke wok seasoning

Jan 19, 2013 by shakeaobnbon in Cookware

3

What kind of bowel did this?

Jan 14, 2013 by jsetla in Cookware

24

Tried to season my first wok. Did I ruin it?

Jan 14, 2013 by aegisxlii in Cookware

7

Osso Buco question- Braise on bone or in slices?

Jan 12, 2013 by eviemichael in Home Cooking

67