I usually look at reviews of a recipe before I make one but I forgot to on this. I agree with the previous posters in that there is too much liquid in this recipe. I ended up adding more powdered sugar until it came together (about 1/2 cup extra). Put it on some apple cupcakes and my coworkers gobbled it up. They looooved the icing :) I'd say that the recipe could be used to top at least 24 cupcakes.